Madrid's culinary scene revolves around hearty meat dishes and classic Spanish tapas. Make sure to try refreshing gazpacho, rich slow-cooked stews in clay pots, traditional Spanish potatoes, cured Jabugo ham, and the city's signature crispy calamari sandwiches near the main square. Pair your meal like a local with chilled sangria or fine Spanish wines.
The city is home to Sobrino de Botín, the world's oldest continuously operating restaurant, founded in 1725, where you can savor exquisitely roasted suckling pig and lamb. For Basque-style steak and meats, stop by the romantic La Vaca Verónica, or explore the rich wine list at the rustic Posada de la Villa. To satisfy your sweet tooth, dip hot, freshly made churros into thick chocolate, or pick up artisanal turrón and marzipan at the historic Casa Mira confectionery.