Valencia is the proud birthplace of authentic paella. The traditional recipe is cooked over an open wood fire in a wide shallow pan, using locally grown rice, chicken, rabbit, and fresh seasonal ingredients, though seafood and fish variations are also popular. Some of the best traditional paella restaurants can be found along Malvarrosa beach and in the nearby village of El Palmar. You should also sample arroz negro cooked with cuttlefish ink, fideuà noodle paella, and all i pebre, a hearty local eel and potato stew.
When it comes to sweet treats, try freshly fried buñuelos dipped in thick hot chocolate—especially the pumpkin version popular during Fallas—or a refreshing leche merengada flavoured with cinnamon and lemon zest. For drinks, do not miss a chilled glass of authentic horchata made from tiger nuts, an iced barley water called cebada, a cold espresso over ice, fresh granizado lemonade, or the iconic Agua de Valencia cocktail made with local cava and fresh orange juice.
For evening drinks and tapas, head to El Carmen, home to popular spots like Radio City, Calcata, and the terrace at Cafe Infanta. Trendy gastro-bars and bohemian cafes line the streets of Ruzafa, while casual student hangouts are clustered along Aragón avenue.