Hotel Umberto A Mare

Hotel

Courteous staff, classy local and very delicious dishes.

Kindness great professionalism and everything super good.

We ate some very good raw and two really great first courses even The desserts were no less, great prices for the service offered ❤️ thanks to everything soon ❤️

Fantastic dinner in one of the most beautiful and suggestive places on the island.

Great seafood cuisine. Well presented dishes and a breathtaking view from the sea terrace. Very professional waiters. Also highly recommended for a romantic dinner as a couple. ⭐⭐⭐⭐⭐

Simply delicious. Wonderful place, helpfull staff, superb cuisine. There I go every year and I always find the best.

A position with view mare not corrisponde for a good food and fresh fish pietance. Very high prices for wretched dishes. Antipasto polpo and alici in the world arriva a cucchiaio of popo in pezzettini piccoli with the other molle and 2 alici tagliate in 2 price 14.00 euro a first spaghetti to vongole a goatof of spaghetti and poche vongole not veraci euro 18.00, a calamaro of 150 gr of the other bruciato in euro points 16.00 and finally a dolce dulcis in fundo fact of the fact with your with the crema with my warning is puffing of the euro 10, 00 and a local wine bottiglia 0.75 WHITE At 25.00 assurdo! I came years ago and today I couldn't find the kitchen of the past we were deeply disappointed. AN APPEAL TO THE OWNER; Have RESPECT for people who work and pay PROFUMAMENT. This message is your consacity for far what to do to the service of the clients not only to the economic ends but bring with love and passion the cucina campana and in the chian. I also attach the payment of the tastings for a total of 157.00 euros never seen. Greetings.

A good location and discreet panorama that improves after sunset.
Very nice and caring room staff. The best part of the experience.
Good wine list.
However, the quality of the kitchen (absolutely average) does not go hand in hand with the economic demands.
Very small portions served on large plates.
(for example, my first one consisted of 7 ziti 7 th the seasoning)
Put in a quote 100-120 euros per head for 5-tasting fixed-price menus (2 appetizers, a first, a second, a treat) washed down with a good bottle of meal wine — a glass of dessert wine to accompany the dessert.

Great in everything… you have to live it, to believe it! restaurant with high quality and well-cooked ingredients. Simple, clean and stunning rooms… the impression is to sleep in a panphile while remaining on land. To be tried absolutely in 360 degrees.

The location of Umberto a Mare is breathtaking (and we stayed out of season… I dare not think about it will be summer! ). And the kitchen is up to par. High prices, it is not a place within reach of all budgets, but definitely proportionate to the level of the restaurant. Promoted!

Restaurant with a splendid terrace on the sea. The cellar well-stocked and specialties mainly marine and cooked in a great way.

Beautiful, but I think it is not exploited the best… CMQ the Tranquility is.

Excellent restaurant food wanted and a beautiful winery all supported by a breathtaking view and a position overlooking the sea of Forio. The sunset is to be admired enjoying an excellent wine.

Excellent location and quality of food — prices not in line with dishes served — mediocre service-

Here I asked my girlfriend to become my wife. Everything is perfect! Location Excellent and well presented dishes.

At a very nice location does not match a food to the height both for goodness and for refinement.
The menu does not reflect expectations.
Breeding bass and frying similar to a mediocre fish and chips English.
Really exaggerated prices for a just decent service.
To avoid.

Unique location with an enviable sea view. Well-groomed and refined dishes: the "poached sea fish" one of the best fried tried. Only drawback the cost certainly not cheap but above average.

I don't recommend it. The attraction to the beautiful terrace on the sea does not respond to the quality of the restaurant which, by the way, is very expensive. Poor menu, very high prices for miserable courses. We took one of the first few with tuna (price €20 CAD. ) with a miserable mixed portion of a few pieces of tuna, tomato and peppers. Then an octopus salad came with a constipated compost type simental Having a few pieces of octopus and peppers. Then the waitress advised me a preparation that was doing the chef, that is a fry of peppers. Also at noon you will find yourself at lunch among some retired residents on a sunny terrace.

Perfect mix of tradition and modernity, raw materials and attention to detail. Unique location just below the Church of Santa Maria del soccorso in Forio, with a breathtaking view! Fair price considering the local level. Wine cellar. Highly recommended if you spend a few days at Ischia!

All very good, especially good fried seafood. High prices but justified by the quality and location. Splendid panoramic terrace (both outdoors and indoors) overlooking the sea, wonderful both day and night.

Very good but you get what you pay.

Location fantastic, rooms simple, food and wine too expensive, staff nice breakfast till 11 00 h very good, breakfast — menu Italian modestly.