Itc hotels are known to have the best cuisines and chef Mohammed Shareef they have taken this fine dining experience to a whole new level. Restaurant Kebab and kurries was a great choice for me as you enter this place you feel nothing less than a king. Perfectly done up ambience and comfortable seating with dim lighting and candles all around you. Live singing and a shahi touch in every thing you see. We ordered an array of starters:-
— — Tandoori aloo topped with almond flakes — as I took the first bite this tandoori aloo it almost melted in my mouth. You can feel the charred taste of the tandoor and it's beautifully garnished with almond flakes.
— — Pudina Paneer Tikka: — the mint does the magic in this one, they use a very soft paneer and was well marinated.
— — Makki ki tikki: — corn here was minced with a variety of flavours and it was very soft to bite. Never had such a delicious corn tikki.
— Chicken tikka: — tender and juicy pieces of chicken were sitting there all so scrumptuous. I might return for this dish again and again.
— — Murg handi korma: — the main course was the talk of the day with an aromatic korma curry. It was very different than the ones I have had before.
— — Paneer khurchan: — I can't miss paneer and the fact that it's cooked with capsicum and tomatoes makes it even juicier. This dish is best paired with a lachha parantha.
— — Tilli makhana matar : — my eyes just couldn't believe there is a tasty dish which can be made with makhanas, matar in a white korma gravy.
— Dum mutton biryani: — dum cooked mutton pieces just willing to melt in your mouth. It's a dish which is not to be missed.
The whole experience with this place will always be unforgettable. Service was super fast, Raushan did a wonderful job and was enthusiastic and recommended us the dishes. We also met chef Mohammed Shareef who personally was meeting all guests.
Kudos to the team!
— — Tandoori aloo topped with almond flakes — as I took the first bite this tandoori aloo it almost melted in my mouth. You can feel the charred taste of the tandoor and it's beautifully garnished with almond flakes.
— — Pudina Paneer Tikka: — the mint does the magic in this one, they use a very soft paneer and was well marinated.
— — Makki ki tikki: — corn here was minced with a variety of flavours and it was very soft to bite. Never had such a delicious corn tikki.
— Chicken tikka: — tender and juicy pieces of chicken were sitting there all so scrumptuous. I might return for this dish again and again.
— — Murg handi korma: — the main course was the talk of the day with an aromatic korma curry. It was very different than the ones I have had before.
— — Paneer khurchan: — I can't miss paneer and the fact that it's cooked with capsicum and tomatoes makes it even juicier. This dish is best paired with a lachha parantha.
— — Tilli makhana matar : — my eyes just couldn't believe there is a tasty dish which can be made with makhanas, matar in a white korma gravy.
— Dum mutton biryani: — dum cooked mutton pieces just willing to melt in your mouth. It's a dish which is not to be missed.
The whole experience with this place will always be unforgettable. Service was super fast, Raushan did a wonderful job and was enthusiastic and recommended us the dishes. We also met chef Mohammed Shareef who personally was meeting all guests.
Kudos to the team!