We have the Weinromantikhotel Richtershof in Mülheim on the Moselle from 21 as a pair. Visited 23 July 2014 in relation to an arrangement (2 nights with a 4-course menu in the Le Chopin). The booking was made by telephone, the employee was extremely keen to meet us in choosing a room, unfortunately many were already booked us desirable rooms. The Richtershof offers thankfully most of the rooms on the hotel's website assignable images on "what you book" has been previously modified, a schätzbarer advantage. The free outdoor parking on one are pleasant hotel directly opposite hotel car park. The check in was professional and very friendly with all necessary information, the room inventory was personally briefing. A desired change of the room on the ground were friendly met, the rooms absolutely withstand the expectations which were conveyed by the photos, in terms of hygiene as well as the Interior. The mattresses are excellent, the bathroom without censure. We arrived with a dog, the costs are per night 15 — euro, which appeared at first a little high to us. Hotel satisfies this impact by providing for the dog food bowl and cover, add a "gift basket" with Hundeleckerchen joined. The architectural ensemble of buildings, there is only to report the promised aura is available, in the hotel such as the outdoor area, a Pearl. Bar Carriage House prevails in the bistro outdoor evening an inviting atmosphere, which are due to among other things the clever illumination and the pond porch. The gardens are well maintained, skilled hand is a garden style to speak to, everything gives a very beautiful design. The village Mülheim are casually say it without beating around the Bush to repeal not "much here", that white hotel along with catering and grounds. The 4 course menu we have requested us for the second evening, to our delight gourmet restaurant had opened R, although in summer recess, still this evening. We have decided based on the outside temperature for a seat on the terrace. To the service in advance, great, not annoying, always attached without being overly present, each course was in detail individually, inquiries were completed safely. There are a few words to the menu, a detailed description of the pleasures would go beyond the scope and because of the changing creations remain unique, it was simply perfect. We are culinary quite spoiled, what we were able to enjoy this evening in the gourmet R was a more than pleasant example of top chefs left on the floor, I must inform the last star Cook who handed the filet to me, ma net bös ' Johann, aba of the fillet in the Court of judge Stewart woar ois yours. All a'point, the eyes have rolled through the whole menu not a slip, Respekt… wir come back. For the curious who want to be pampered, the investment of arrangements is here well spent, we were excited, here also high demands are met. The "small" hunger can be satisfied also safely bar remise in the Bala, special requests are accepted like aufpreislos were the Gambas al Ajillo a pleasure again everything perfect. Nothing to complain about? But yet, but on high Niveau… der Pinot Gris has not withstood, the Chardonnay was able to save it, the House sparkling wine Cuvee R can rejoice again in the morning a breakfast already.
Rarely we've eliminated professional our conclusion, we felt, in the House someone gives the high school of the hospitality industry employees, the pleasure of dealing with the guest here still profile, and gastronomy lets guests experience the love of the profession of the Cook on the tongue…
Absolute recommendation…
Rarely we've eliminated professional our conclusion, we felt, in the House someone gives the high school of the hospitality industry employees, the pleasure of dealing with the guest here still profile, and gastronomy lets guests experience the love of the profession of the Cook on the tongue…
Absolute recommendation…