Altstadt-Hotel Zieglerbräu Hotel

The food tastes very good, staff is friendly and fast, even special requests are gladly and quickly fulfilled. (Food)
The hosts, Andrea and Jürgen, are mega nice.
5 stars ⭐️ ⭐️⭐️⭐️⭐️

Great food, super nice staff and hosts.

Super friendly staff, boss very nice. And mega good food. Never been disappointed.

Nice atmosphere… warm head and great traditional cuisine… Heart what more do you want… will come back…

I went back to hotel to get directions and the young girl behind the desk there told me to basically f@ck off. Terrible service and I wished I had booked somewhere else. I was treated like I was a fly around her face.

Excellent food and service.

Great meal and good beer. The service was great too.

Had to leave early at this booked hotel, as the construction site was finished and would still have to pay for 2 more days. Total rip-off. The room could have been rented even further.

The best Bread Time Plate in town. If you go to eat here you absolutely have to try them. The Plate is loosely enough for two People and costs just over €10. Price Performance is at the Court of the Upper Hammer. Service has always been good, too.

Feeling, the Quality has waned over the last Year.
Still, go from and when.
Normal average bayr Kitchen.
Atmosphere a bit cool.
Unfortunately Parking Problem.
In Summer, you can admire Alpine Panorama, but it is worth Going.
Staff always friendly.

Those have been put through four people who simply don't order nix from the menu can't be put out of peace. Very sympathetic. And then the food was delicious, too.

Very old rooms. The bathroom is an addition with four walls inside a cockpit which previously was not a room. The room is well acclimatized and has good views. The best thing about the hotel is definitely the restaurant. The price of the room is too expensive.

Food like every time good, only the service gets worse. Ordered today after 20 minutes. After another 20 minutes came the food, then the Martini, then our actual drink and then the salad and that although only 2 tables were occupied.
Since December 2017 we have been around 10 times at dinner, every time the same.
To pay you have to ask 3-4 times, to order drinks you have to ask each time and then it still takes 10-15 minutes.
Waitresses are three-round, ratcheting up and playing smartphones or aren't there at all.
Food good, Servuce very bad!

So now is almost a year has passed since our wedding and I have finally found the time lens to look back at our feast. My conclusion is at the bottom, more detailed descriptions can be found in the text.
Already on our first appointment we were greeted very friendly. The boss personally took a lot of time for us, advised us on things and gave tips. Because every wedding, as she said, is a matter of heart for her. Everything she said to us worked harmoniously, thoughtfully and well organized. In the end, it is also due to several years of experience.
The Dazubuchbare romantic room at a small price was the icing on the cake. It is worth a lot if after a long day you do not have to pack everything and go home, but only need to "fall over". If we were a few years younger, the night club would have been an option as well.
We have shot the wedding photos in the Dachau Castle Park, which can be reached from the Zieglerbräu very quickly on foot. This has been great in the hour, in which you are allowed to change dishes from cakes to main menu eh not in the ballroom, let plan. Our guests are in the time either with in the Castle Park, have made it comfortable in the normal restaurant, still organized one or the other for the wedding games or are at the organized by US mini-old Town tour with us as a pastime Was proposed and was quite reasonable in terms of price.

Friendly staff, great food = Bavarian hospitality.

Good bourgeois cuisine on a high level, very friendly service and a quaint tavern. :) Bavarian heart, what do you want more besides as soon as possible again to Zieglerbräu?

The staff was super friendly, but I booked the hotel online and found it quite outrageous that I had to pay for my kids anyway again for a convertible couch although that was already booked. The room was quite ok, but at the corners hung cable down the ground, very dangerous for small children. The breakfast was delicious.

Were there to eat on Christmas Day. The house was brimming, correspondingly long were the waiting times for food and drinks. Also, of course, it was suitably loud of all this muttered. The good bourgeois food was Ok, nothing special and partly cold due to mass handling, partly tough and dry (duck) and also crushed (roast pork). However, our service was very friendly and sought to satisfy even those of us who were not satisfied. All in all it was okay, but we will probably not go there again.

We had lunch at the restaurant, we loved it. Nice atmosphere, typical Bavarian as well as the dishes. If you are visiting the centre of Dachau it is a great choice. Recommended.

Traditional German hotel. Great breakfast! And cheap price (I went for Oktoberfest and all other places were too expensive), but the room was quite old. Good enough to stay anyway.

We are very happy that we spent our time there. The staff were very nice and pleasent, the whole atmosphere was perfect. The food was superb! We will definitely come back next year!

Everything was perfect. The room was the cleanest room I have ever seen. The whole hotel is very charming. The food was absolutely amazing!

Good food, friendly service, nice location.

Have celebrated our Wedding in the Porch.
Location for it as if made. Great Outlook. First-class service. Super friendly.
Again at any Time!

Dining Room with beautiful Views over Dachau Seems only for Seminars — Instead in The manner of Bräustund — charm of the late 80s — no View. Eating well bourgeois. Service really friendly:)

Food is average, prices significantly too high. No Parking. Since I know how to treat the Employees there in part (Wages are not paid out because The boss and The Boss prefer to go on Holiday, Holidays are not approved even if this is required by law, 12 Hours shift With 30 min break is not Uncommon) I would Never dine there again.

Food, was good. Nice view over the city.

Uriges Altstadthotel, super Personal.

Top! Better ned. Staff is good and always friendly. The food is on point and always tastes. It is noted that the operation with a heart is led.

The hotel is rustic and beautiful. Also the restaurant.
All the workers are charmings and with completely willingness to help.
The phone of the room never works but for us was a menor detail.
The food and the service in the restaurant was amazing.
We leave from Dachau with an excellent experience.
Gina and Agustin.

We have celebrated our wedding with you… :-)
Everything was perfect… just for the recommend…!
Super services… Super food… great use when planning… Very welcome… super great team & Chief…
5 star rightly deserves… :-)

We have celebrated our civil and our church wedding (large frame) in the Zieglerbräu. We have had also a stay in romantic room wedding. It was perfectly organized everything except for the smallest thing! It was both paint a perfect wedding and a super hotel! We thank the whole Zieglerbräu team! Have contributed a large part of a perfect day! J.

Spontaneously was there for dinner. I was welcomed by anyone and for twenty minutes just ignored. The operations walked past me, did not respond to my Hellos and my waving. I've got no map and no service. I decided then to go (still hungry) and write this review.
I have never seen something like that.

Cosy restaurant in a historic building in the Centre of Dachau. Menu with typical dishes of Bavaria and children's menus. Bonus: the pleasant outdoor terrace during good weather.

Bad food for much money. Incompetent operation, the Bill for this very high.
We ordered 1/4 duck with Semelknödel goulash 1 x and 1 x GAMS roast. The food was not fresh cooked but only warmed up (think already not the first time). The meat was dry and toe (the chamois is probably on old age died).
But the real hammer was us the side dishes were served on a plate. We should split up everything at the table!
The latest austerity measures are to protect the dishwasher or this is a trend in this restaurant — everything on a plate to serve and the guests should get itself so clearly? What's next? — all mix together in a porridge and eat let the guests from a bowl?
Really bad, I recommend anyone. For this money you can eat anywhere better lot.
A star is too much.

Service was good, but spagetti with shrimps was alwful.