Maison Doucet Maison Doucet - Relais & Châteaux

Hotel

French excellence!
A perfectly mastered kitchen, everything was perfect 👍

Welcoming and warm staff. Always a kind word. They always find solutions to please. And what about Frédéric's cuisine… a pure delight.

Excellent lunch… A great team. A real ballet of waiters, everything is perfect. The meal was succulent with different flavors, a feast of the eyes and taste buds … We highly recommend it…

Very well Mr Doucet and your team at the top! I really recommend! A real moment of happiness and flavor✅🙏

Staff with great care for us, very nice outdoor terrace and menus of very high quality … a real pleasure.

Very good gourmet restaurant.
very good very good service with explanations. Champagne very good succulent dishes. Extraordinary flavors.
friendly waiters. Perfect.

Very good restaurant as always and a great team.

Wonderful day for our wedding anniversary, 49 years it's a celebration…
Really a very good address that we recommend.
Pleasant setting, impeccable staff,
dishes what to say "" Gourmands and beautiful discoveries of the terroir of Burgundy "".
Frédéric Doucet and came to tell us a word, discreet and smiling chef, happy to see his customers happy with his cuisine.
You will never be disappointed when you come to sit at their tables
Thanks for everything…
Mrs. Sylvie B.

A dream night for Valentine's Day! Dinner in the room, an experience!
The team is always as welcoming and attentive, a big thank you and a big congratulations because we imagine the work behind all this …
We were pampered, the Chef's cuisine as usual fantastic.
See you soon!

Very good table with always the same taste pleasure.

Excellent Table Room very nice
Very professional and very friendly staff
I highly recommend.

Inventive cuisine, a treat for the palate as well as for the eyes.
Harmonious wine/flat pairings with expert advice and a great in-room team.
Perfect!

A chef of exquisite kindness and simplicity.
Frédéric and his team are doing a remarkable job.
The dishes are excellent, an explosion of flavors in the mouth. A pure wonder!
The staff are extremely welcoming and caring.
Quite simply, PARFAIT.

Dinner and delicious wines, exceptional desserts, efficient and attentive service. The Chef's visit appreciated. To do again!
We had a great evening.

Superb meal, excellent from start to dessert, a regal I recommend, thanks for the welcome soon with stephane.

Divine dishes like I've never eaten and a chef of unusual kindness. I took takeaways during the period of confinement and I really recommend congratulations to you.

A warm welcome, a chef present and considerate, a delight for the eyes and taste buds … really a good place to dine and stay.

Very good meal. Very welcome
I recommend this restaurant the chef is very friendly and simple.

Excellent classic cuisine with surprises and inventiveness. Fillet of beef on top, Burgundy snails sprinkled with parsley revisited under so tart, to die for A very nice surprise around winter vegetables : exquisite ice cream of beetroot, pumpkins for dessert
Perfect Service and friendly.

A moment that I shared with friends. It was very pleasant, warm and welcoming. We have divinely ate well and enjoyed the food and wine pairings. Thank you to the chef and his team.

Very competent Michelin restaurant with the usual good food but some very reasonably priced menu options. Great cheese board. Excellent and reasonable wine list.

Fabulous dinner. Perfection. The desserts were heavenly, as was the entire experience. The staff were wonderful. Cheers to such an amazing team and Chef!

Delicious meal, excellent service, attentive staff, friendly … we loved to.

A break exceptional… change of air and let go total. Recommended. We tested the corner brewery… great price safe reasonable. A remake very soon.

Beautiful food, attention to detail, interesting flavours and combinations, and charming service. Perfect for special occasions, impressing business clients or, like us, for rounding off a wonderful break in Burgundy.

Beautiful meal in a beautiful setting, a boss warm, very good quality / price ratio.

Excellent service, excellent food, excellent wine, and an excellent room. Staff is attentive to every need. Not speaking any French, I had to only ask any employee and an English speaking employee appeared. Being slightly handicapped, I had to only park my car the at reception entrance and Frederic himself parked the car and arranged for immediate luggage transport. This restaurant compares very favorably to Inn at Little Washington and makes a flight across the pond worth while.

I just read a review from Trevor Patterson and wanted to comment. We are from the U. S. And visiting France, Germany and Switzerland. We found this hotel quite by accident and stayed there last evening. Speaking no French was not an issue as the desk clerk immediately introduced us to a lovely young Chinese lady who spoke very good English. A gentleman named Frederic offered to help park our car in the enclosed garage just a short distance from our room in the villas. We didn't realize at the time it was Frederic Doucet, the owner! Our room was well-appointed, perfect in every way with a well stocked refrigerator, coffee maker and an excellent selection of teas. But the dinner was the epitomy of excellence. Every detail was met to perfection. Food was perfectly prepared and served. The waiters were magnificent. When the meal was completed (by a preparation at our table of a Baba with Rhum dessert) Mr. Doucet came to the dining area to greet each table. Breakfast was served buffet style with so many wonderful pastries, pancakes, jams and jellies, a wide selection of fresh fruits, and breads. After we checked out, Mr. Doucet brought our car up from the garage and parked it on the street for our convenience. Yes, Mr. Patterson, a dinner and overnight stay is not inexpensive but for our stay at Hotel de la Poste it was well worth it. Dr. Robert P. And Elaine Hughes — Dillaplain.

A stop on the road to the holidays that had been eyeing us for some time. We walked through the door this lunchtime and were not disappointed: a warm welcome, a modern deco, and above all a festival on the plate. So good that we already want to go back! Congratulations to the whole team, don't change anything it's at the top!