Hôtel Ithurria - Les Collectionneurs Hôtel Ithurria - Teritoria

Hotel

This notice is about the bistro.

We wanted to have lunch quickly and simply after 3 hours of walking on the scenic circuit around Ainhoa.
Although it is more than 2 pm, we have agreed to welcome us what is the least of things in a tourist site. Thank you.
There was ham on the bone and his mashed potatoes for 15 degrees.
A pitcher of rosé of 50cl for 7-50.
Coffee at 2 degrees.
That's €41.50 for two.
Mission accomplished with the amenity of a beautiful terrace shaded by plane trees away from the street.

What a beautiful place! Ideal for a few days in an idyllic setting. The staff are very nice, the rooms are spacious, it feels good, dinner is a pure wonder we eat very well and the hotel and restaurant rates are reasonable it makes you want to go back kudos.

Excellent hotel and restaurant a real pleasure.

We had a wonderful lunch outside under tree canopy. 5 of us with alcoholic drinks and dessert 90 €. Excellent atmosphere, view, price and service for a Gault et Millot restaurant. I had Langoustine bisque with fish : to die for. The pork axoa was amazing and the potato gauffre with salmon was also delicious.

Everything is there, the beauty of the frame and the Regal in the plate. A real moment of pure pleasure.

True family business, you will be very well received! The rooms are very comfortable. On the restaurant side, the menu made from seasonal products was amazing! Finally, do not leave in a jar of homemade jam that are to fall!

Great Menu! Four dishes and four beautiful creations of the chef! Push the door and let you guide…

A place sublime a kitchen d a very high quality of extreme finesse everything was perfect as well as the staff d a very great courtesy and a great and astonishing attention Bravo and thanks to our children for offering us this box Smartbox. Don't change anything is perfect.

Bar and restaurant are pretty spacious, staff is kind and helpful, amazing surroundings.

A marvel this hostel, I have feasted like never, I ate in very good restaurants, this one is part of it. The dishes are surperbes and quality, the surprise comes in our plate and the flavors explode in the mouth. Quality Child Menu I would like to point out, huge minced steak from the butcher with big cone of homemade fries. Count about €60 for the menu which is frankly worth the shot. I would go back with great pleasure. The decor is typical Basque, the staff is friendly and the service of quality.

Do not miss a local bistrot which is opened only for lunches.

Quaint little restaurant. Wonderful ambiance. Friendly staff. Food was phenomenal.

The Bistro is excellent, I recommend the Big Xabi (Burger with eggplant and cheese)

Comfortable Hotel and warm welcome but small room and piping noises the important night preventing sleeping.
Perfect Restaurant! Attentive staff and tasty dishes … very nice birthday gift with this romantic package.

Excellent reception Refined Cuisine and high-level presentation. Address to remember.

The best restaurant in Ainoha, cuisine just and tasty, however one would expect from a starry an explosion of flavors …
Uncomfortable chairs.
Some jams sold at a good value for money would only be worth the trip.
A serious house that has a strong potential.

Typical establishment of the Basque Country. Very good reception, sublime cuisine and exceptional service. Two days sublime.

Good, but from a starry, we were expecting a little more daring. Even on the Basque standards. A piperade that looks more like a scrambled of eggs. Fair cooking and controlled techniques. But even today the amateur gets there. Emotion remains what we come for and there was none for us.
Note: Strange interpretation of the pavlova. Dry Meringue and no fresh fruit.

A family affair
The best restaurant itturia! Ainhoa, great brigade! Menus they is always innovating in search of new flavours! Everything is fresh! Good service!
For the hotel great rooms,
Amazing views, the beautiful village.
See the Church also.
That's.

Super Hotel! We have during our trip to the Atlantic coast, 30 minutes. Booked prior to arrival and because it was so well-liked, still spontaneously a night off hung. Also the Restaurant is highly recommended.

A treatment and service excellent. At the height of their dishes.

Really enjoyed this place, biggest drawback is the main street through town is very busy because it is a route into Spain — — so there is road noise. But the hotel was nice, the restaurant enjoyable, and has a nice bar too. Good, creative food in the Basque tradition.

Cozy dining room, food superb, excellent service. A memorable experience.

Part Bistro (entrance to the left of the restaurant) serves inventive dishes for a price quite all in all quite modest (about € 20). The décor is nice. The service is attentive without being stuffy.
An excellent address.

One of the best tables in the Basque country.