The undisputed culinary symbol of the Austrian capital is the Wiener Schnitzel, made from tender meat and traditionally served with classic Austrian potato salad. For an authentic schnitzel experience, head to Figlmüller, which has perfected its time-honored recipes for well over a century. You also should try tafelspitz, a comforting dish of boiled prime beef simmered in a rich vegetable broth, alongside hearty Viennese goulash topped with a fried egg and warm potato soup. Classic Austrian fare is also served at Griechenbeisl, Vienna's oldest tavern, where the walls still bear original signatures from Mozart and Beethoven.
For a quick bite on the go, grab a sausage from a local Würstelstand kiosk. Viennese sausages come grilled, boiled, or smoked, often packed with cheese (Käsekrainer) or wrapped in bacon, and served with crusty bread, sharp mustard, and pickles.
Sweet-toothed travelers will love warm apple strudel made from paper-thin pastry and served with fresh cream, crispy Viennese waffles, and rich chocolate Sachertorte, crafted from a secret recipe at the historic Café Sacher. To immerse yourself in traditional Viennese coffeehouse culture over a cup of Melange, stop by Café Central, Demel, or Café Mozart. When it comes to drinks, Austria is celebrated for its sweet Eiswein (ice wine) harvested from frozen grapes, crisp fruit schnapps, and creamy Mozart chocolate liqueur.