Hôtel de Ville

Hotel

Very good restaurant. Continued like that!

Very good pizza and service.

We had lunch at this restaurant by accident, being one of the few open on a party day. We wanted to taste some local specialties and it was recommended by the waitress the cheese croute. We got a plate with 3 slices of soggy bread soaked in white wine and drowned in a sea of melted cheese with 3 pickles on it. We digested this mash after two days. Pure Caro: 21. — CHF per head. Bad idea. If this is their specialty… Goodness me! For the rest the local looked nice.

Restaurant catastrophic
Puff pastry with mushrooms full of water it weighs over water in fate
Vegetables without seasoning
Fried soft
4 waitresses who are looking for their table and ours, we do not review after having been served. We were looking for a second drink at the bar and pay the bill at the bar also. I'm talking about even by the server who gives the cards to the gentlemen in the first because the most beautiful thing is that when I said to the mister pizza, there's more of a plate for the salad not the server because I found myself with a stack of plates that I brought myself to the buffet.

Below average room quality at a relatively high price. Great view over the Gruyère country from the hotel. The staff can unfortunately only speak French. The operators are very anxious to provide the service.

Tersasse with a view over the Château de Gruyère and the Moléson, good food and excellent pizza available to the prevailing.

Wait 1 hour for fried ham, ham campaign cut slicer, j is still waiting for bread. Not recommend 00000 stars.

Fillets of perch with lots of stop.
Beige Chair seems to have already been cooked once.
NET boom "milling on the map" with some kind of Breading feeling curry…
Impossible to have nature with apples.
Frankly to advise against…

Beautiful view, very cordial staff, beautiful rooms…

No service. Needs 30min to order.