Hotel Las Cancelas

Hotel

Spectacular meat, in particular the chuleton of Avila and an Iberian sirloin. We were surprised by the quality of the lettuce in the mixed salad as it gave the feeling of wearing cut time because its color was ungreen and its taste little juicy. Otherwise very well. And the exquisite treatment.

Nice Palace and historic place. Nice staff. Good quality beef Avila.

Lovely back dining room. Beautiful. Good food. Huge servings. Efficient staff. Try the fried milk dessert. The white asparagus was unbelievable. I've never seen such thick asparagus. Salad was delicious. Veal in rum sauce was great.

The review is from the restaurant: first visit and I can assure you it will not be the last, much less. A great discovery in the heart of the city. Friendly and attentive treatment with a unique but, I noticed in a hurry to cater to the entire dining room. The raw material of 10, presentation without big bragging and a traditional cuisine but of excellent quality. Good wine cellar and the loosest the dessert, really an aspect to improve since it can ruin the rest of the dishes.

Charming. Good food and in the tourist center.
The potatoes Revolconas a little strong.

Very nice place and good eating the deal very good. The only bad thing is that the single room has two separate small beds instead of a large.

Hello people.
It's a place with a lot of charm. It has a very interesting behind story which if you ask the waiter you will not have a problem in tell you.
It is a hostel at the top and the bottom is the restaurant. I have not been to the hostel but from what I have seen it looks very good. I went to eat and the truth is that very good everything. You want to eat because you're going to fill up. I asked for a salad with goat cheese and fresh cheese, a few bacon and a bone steak. All buenisimoooo. Here I leave some pictures of the food and the inside.
With regard to the price, you have to be consistent where you're eating it and the service you get. Cheap is not.

Hotel staff was friendly and the room was clean.

A site with charm… A letter-to-eat products of the land of the first quality, served by professional, friendly and price/quality ratio is very good. I recommend it without hesitation.

That's great. Do not pass through Avila without entering this place and try their typical tapas. A recommendation, the croquettes of 10

Good quality, over price. €3 an open water bottle. When it will come to this country the law in which they do not abuse for this, as in Ireland, France, etc.

A pleasant experience. Very good service and clean room. The room was very tranquilodad.

The splendid restaurant. The staff were very friendly and the food was great. We haven't been staying.

All very rich and of great quality.

Very good place to eat, the restaurant is located in an inner courtyard with beautiful columns, the staff is very friendly and effective, we were served fast. Great food.

A small hotel that stands out for the place where it is located (next to the cathedral). Magnificent Restaurant.

The restaurant service is of great quality and has the fame it deserves. Price maybe a little higher than average but certainly not sals hungry.

Great experience in Avila!

Exquisite steak, delicious beans, variety of wine and desserts of great category. Always food, strong dishes and good price. A very nice service. Congratulations! We will definitely be back.

The place is very nice, the room quite right and well equipped and friendly. As only but serious that the room is not soundproof and you hear everything from the outside.

Great restaurant. Awesome tasting food with a great outside patio.

The restaurant is near the cathedral, so the location is amazing. The waiters were realy professional and educated. The food is tasty and cheap.

Excelent food but quite expensive, the openings specially, beautiful place and good experience overall.

Superb beef tenderloin. The place is spectacular, next to the Cathedral and next to the wall. However it is somewhat expensive, even taking into account the undeniable quality of the raw material. The dessert not is to the level. With all, deserves the penalty if the objective is give it a tribute.

In a central site and is quite simple. We only went to drink. Good cover and potatoes revolconas of ration. 18 euros and 4 drinks. Perhaps somewhat expensive.

I went to the top competition. We ate in the restaurant.

A little bit expensive, but good place and food.

Although the staff was friendly, not anything we liked food. We ask the steak to the point and they brought it very done, it seemed that it was what had left them last week. And the lamb was dry, almost seemed overheated. In addition to the most expensive in the area. I would not recommend it.

We have gone there between dinners and meals 3 times, the food is great (quality — price, emplatado, a mixture of taste, treatment of ingredients, combinations with poor results…), the environment is well decorated and nicely decorated and the location is unbeatable. The only thing that we have enjoyed all the times we have gone has been the treatment, by the waiters seem a little edges and tired…

Excellent Cuisine, Attention very unprofessional.

Simply outstanding. The quality is paid. Try fascinating the staff, food excellent and the desserts… no comments. If it were up to me… michelin star.

The Best that I've ever eaten. Nice site.

Excellent in all aspects, impeccable service and quality in every dish. The scrambled eggs with boletus is almost heavenly. Fully recommended.

The chuleton this death. Buenisimo.

Good food and service. The location is great as well. A bit pricey but well worth it.

Delicious tapas with your beer or glass of wine: ribs, potatoes revolconas or hard-boiled egg and ham croquettes. To repeat.

The restaurant in the courtyard next to the wall is very nice. The steak is good, as expected.

Excellent Avila t-bone steak. It melts in your mouth without chewing. Very good also the boletus.

The site is worth. Do not miss it if you're going to Avila. Not going to drefaudar.