Hotel Convento San Roque

Hotel

Thank you very much for your attentions and treatment received!

Too hot and flies that didn't please me at all, and when there are events you hear a lot the noise.

Spectacular site! And very good attention. I had a great fun!

Very nice the site and the service in table, Q more correct. But… : Slow cooker and bte. Of walking at home; Loose value for money; Expensive for the Q dan; A machine-cut tomato Q was seen through Paris; Low quality product: Frozen baby squid and prawns "giants", better not talk. I said: The best, the site and the waiter. AH, well! The burgers they took were not bad looking.

It's the fourth time I'm here. I think they've agreed to a change in management. In spite of this I think it is very worthwhile both for the quality of the products and for their elaboration. If I had to put a "but" I would serve: very friendly but somewhat disorganized, alargandose the commandos.

Beautiful, often filled with acts of all kinds. Weddings, Via Crucis de Balmaseda,. It maintains its medieval base, both inside and outside. Perhaps they need to draw more often the outdoor terrace, even if they risk rain.

I'm just going to comment on the restaurant as we were eating at a family reunion. Both the service and the food were correct and within a suitable price. The building is an old convent and it preserves some elements of it that give a certain charm, like for example a beautiful central courtyard. Recommended if you are in the area and looking for a place to eat.

Fantastic surprise! Beautiful charming hotel and the food is incredible.

I married there 9 years ago, it was unique, people hallucinated with the site, with the deal and the food is spectacular. We wanted to do a different wedding and they helped us in everything.
After the wedding many family have returned to eat and show friends and always tell me that spectacular.

Great place to share. A quiet place. Good atmosphere. Ideal for celebrating special moments.

Very nice old place for lovers of old stones.

A beautiful, well-preserved and elegant building. That's all right. Our room was large, but the cleanliness of the blankets, sheets and especially the radiator left a lot to be desired. Also the maintenance was a little sloppy.
It has a restaurant where it eats well, but slow, they lack staff.
That restaurant makes the hotel quite noisy, people come out for dinner around 12 and the noise is noticeable.
The staff were not sure what time the breakfast was finished (pretty good), some told you an hour and another.
With a little improvement it could be much better. Economic price.

Very badly, the heating is of ornament,. They don't put it on and you die of cold. The mattress is harder than a stone. If you come on a Sunday and you want to have dinner before bed, you cannot dine because the gentlemen close the restaurant and the cafeteria, and here from 21:00h There is not even the tato. A disgrace. I don't recommend it to anyone.

It is a spectacular place for weddings or for a friends dinner. Unbeatable. The rooms the cloister. All Beautiful.

A very nice place, good stay and good service in general.
The room was very small.
In the restaurant they make you wait too much between plate and dish and the food arrives cold but it was good.
The parking has some holes that are dangerous as I fell because they were not signposted.

We went to eat the beans a large group but the attention on the table glittered for their absence. Better to eat on the menu and in small groups. The quality of the food was good.

Beautiful and cozy. Perfect for celebrating a wedding or discovering the Encartaciones area.

Very nice and very good attention on the part of the person!

Impressive already from the entrance! A romantic place taken care of in detail. The kitchen comes out, innovation and flavor. Staff of 10.

Nice place both to nibble something like for dinner or eat. The facilities are very nice and the treatment excellent.

On September 15th 2017 we attended the wedding of my sister, which I reserve the whole hotel for the guests. I was confirmed by phone on two occasions, that I was quiet that we had the 100% extra bed for the 4 year old and a travel cot for the small two months.
My surprise was when we arrived, that the extra bed was not there. We told the bride to do something, and the answer from the responsible one was, that they had been left without them. You can imagine how bad we sleep. What hotel do you run out of bed additions? A shame, the feeling that gave me on the part of the responsible is that I step out of everything, she was going to what she was going or cared about giving us another solution, a whole depantd.
The windows have grates, in case of fire, we would be trapped. At the wedding appetizer, I absent about 10 minutes, when I get no more appetizers, I told my sister that I will take something, that I had not tried anything and said that there was no more, I do not know if it was because they had counted or because they did not give the Wins. They are so regarded that they put the plate that they had reserved to the bride. At breakfast both in the pastries and the juices when it was finished they did not reput anything.
And I add … a 4-year-old needs the same space or more than an adult.
A greeting.

A great place with a special charm in a rustic atmosphere and excellent cuisine. I definitely recommend it!

Very average Hotel. Cheap food. Staff not present at night.

I stumbled on Balmaseda during a cycling tour of Europe last year. With no campsite in 20miles this was the only hotel and the helpful tourist office rang to reserve the only room left. What a find! Fantastic welcome, lovely food and a great room. I will certainly be revisiting when I return to Northern Spain.

A bell hotel in a nice little town that pleasantly amazed us. Built in an ancient monastery of nuns, it has rooms carved into the ancient cells of the nuns, obviously adapted to create spaces and give sanitary to each of them. The rooms overlook an inner courtyard, with well, very bright. The rest I let him tell the pictures. Prices, for a double, fluctuate around €60 without breakfast. For those who walk through the Camino Olvidado seems to be the only solution of accommodation if you find yourself staying in the village.

It is beautiful. We will marry there the next year.

I was in a few hotels, and talks about SEO, which we cared for wonder, a good hotel, quiet and good atmosphere.

Cleaning badly but the breakfast buffet well and is friendly with breakfast.

On August 15, 2014, married, in this beautiful environment, my niece and goddaughter Nuria;
a very educated young woman, loving who devotes his life to a very beautiful profession, of
help others. It is vocation nurse. Her husband, César, a great guy,
It is also the ex officio. I wish you to be happy.

We had a beautiful weekend Balmaseda. The attention of the workers at the hotel first, all very attentive and friendly. The very rich food (dinner and breakfast). Charming hotel. We will certainly return.

We ate in the restaurant of this hotel, located in a 17TH century convent. The first thing that surprised us was that are at your door and nothing tells you what you can eat. Or where you should go. Nobody has been concerned to indicate anything about the restaurant, what bad symptom. Once we dared to enter. We will not cross anyone. And we had to guess where the restaurant could be. Crossed the bar and the cloister. In a room. We ask for the role from the menu and they scared us with one of 90 euros. That it turned out to be the "wedding"menu. Thank goodness. We ask for their tasting menu (summer) of 35 euros (which says 32 euros and really means 35 Inc VAT. The plus sign is missing and is easy to understand that it is included). The room where we can eat is beautiful, palatial. But the environment is also something cold (room in silence, you hear any comment from other tables, you eat something apologetic) and the attention from the staff precisely does not improve things (serious, dry, little friendly). He came a red the Lords, young but quality, with body. A gelee of foie gras with berries that we calmed a bit because it was very good as aperitif. Then a bull of very tasty bluefin tuna and very good presentation. A salad of cod films, simple, fresh, correct. Bread. A few original but somewhat raw rolls over. Also very crude their Filet of monkfish with vegetables but that it turned out more than tasty, excellent. A sorbet "txacolí de Vizcaya" perfect, intense flavor.

Great weekend at this lovely place.