The hotel is average. You can spend the night. Of the cons — poor noise insulation in the rooms, the lack of sockets at the bed. The beds themselves are very small. But generally comfortable.
Of the pluses — the staff knows that noise insulation is zero — in the bathroom carefully put earplugs. Otherwise, you can hear the phone ringing in the next room.
Separately, I would like to mention the staff (in the restaurant). Not on the good side. Actually there was never friendliness and cordiality was not different. A friendly waiter is more of an exception than a standard.
Some girls just all over the view show how annoying they are. For a very long time carry the order. If they take him at all. I had to come up myself. He didn't. But even so, the girl curled such a disgruntled face that almost to eat almost iasmen.
My colleague Carbonar was served 1 hour 15 minutes (! ). Brought it after he came up. It used to be not cheap to eat, but it was delicious at least.
Things have been sour lately. Portions have decreased. Prices have gone up. I can judge by the pancakes, which I regularly order. They used to put five grand. Large. With a good sour socket. Now I brought three small) ) Do you feel sorry for potatoes? It's not marbled beef.
Portions are very small. But large boards at the plates, so that the portions visually seemed huge.
I just have to stay in this hotel, because it's the management of the company decides where to live. But believe me, there is something to compare.
My colleagues and I work with people, but we don't allow ourselves to be a little better, no matter what the clients are.
How can the manager at the front desk say to the customer, "Don't bother me while I'm posting you! " And that was after the private question about the time of the laundry.
Separately, I want to praise the employee who works there. A very nice, polite woman.
Restaurant management, please work with the staff. It's just disgusting to treat customers. Or do they have such low apps that they don't care? Or are they angry that they are not tipped? They won't give it that attitude.
Of the pluses — the staff knows that noise insulation is zero — in the bathroom carefully put earplugs. Otherwise, you can hear the phone ringing in the next room.
Separately, I would like to mention the staff (in the restaurant). Not on the good side. Actually there was never friendliness and cordiality was not different. A friendly waiter is more of an exception than a standard.
Some girls just all over the view show how annoying they are. For a very long time carry the order. If they take him at all. I had to come up myself. He didn't. But even so, the girl curled such a disgruntled face that almost to eat almost iasmen.
My colleague Carbonar was served 1 hour 15 minutes (! ). Brought it after he came up. It used to be not cheap to eat, but it was delicious at least.
Things have been sour lately. Portions have decreased. Prices have gone up. I can judge by the pancakes, which I regularly order. They used to put five grand. Large. With a good sour socket. Now I brought three small) ) Do you feel sorry for potatoes? It's not marbled beef.
Portions are very small. But large boards at the plates, so that the portions visually seemed huge.
I just have to stay in this hotel, because it's the management of the company decides where to live. But believe me, there is something to compare.
My colleagues and I work with people, but we don't allow ourselves to be a little better, no matter what the clients are.
How can the manager at the front desk say to the customer, "Don't bother me while I'm posting you! " And that was after the private question about the time of the laundry.
Separately, I want to praise the employee who works there. A very nice, polite woman.
Restaurant management, please work with the staff. It's just disgusting to treat customers. Or do they have such low apps that they don't care? Or are they angry that they are not tipped? They won't give it that attitude.