Siberian cuisine revolves around hearty meat and fish dishes seasoned with wild taiga flavors, such as bracken fern, wild garlic, pine buds, and woodland berries. Be sure to try traditional Siberian pelmeni filled with a mix of meats, savory Siberian pies, and local river fish like omul, whitefish, muksun, and nelma. Restaurants also serve traditional sliced frozen fish delicacies like sugudai and indigirka, alongside wild game dishes featuring venison, elk, and bear.
To sample regional flavors at their finest, book a table at #SibirSibir next to the Azimut Hotel or visit the cozy Siberian restaurant Sosedi. For creative contemporary dining, try Capsula, Quince, and Garden. You will also find fantastic Georgian and Central Asian eateries, lively pubs like Harat's Pub and Bootleggers Pub, and popular local cafeteria chains like Solnechny Den and Solyanka for quick, wallet-friendly meals.