Agriturismo Su Nuratolu Hotel

Kindness. All very clean. A fantastic welcome.

I highly recommend great food spacious and clean rooms. In the middle of nature for a complete relax.

Very nice and welcoming local friendly and professional staff. Great full set menu definitely recommend.

A lot of kindness, excellent cuisine with traditional Sardinian dishes, cleanliness, very spacious and comfortable rooms. I recommend it to everyone. Ideal place for relaxation and about 15 minutes from lovely beaches. Unforgettable the ravoli and the pine piglet.

Menu traditional sardinian with excellent raw materials and cooked in a perfect way.

Amazing! best local food! the owner is really nice and the food is amazing!

Also Pine is very generous and bravissimoil porcheddu, the best drlla region.

We ate great and lots. All products of the place or the surrounding area. The staff were very basic (you could see they weren't restaurateurs) but courteous. I would have liked more variety in food, more vegetables for example, and smaller portions of a hair. For the invoice it would be better not to ask "do you need it? " but do it directly…
Finally, advice for hosts: RTL radio at very high volume does not move very well with the familiar and quiet environment.
Overall positive!

Great sarde experience. We have been there for a dîner and everything was perfect. Full of food for 25 euros and all house cooking by the chef. You need to go there and the owners are very nice! Reservation only!

You eat well. Both the first and the second. Really good piglet. To try
. And remember to book before.

We were very well advised… Pino the owner prepared us a welcome starter with the flakes with local produce… Then the ravioli with cream of asparagus and homemade cheese… According to the kid in the wet to taste absolutely and his piglet with a crust super crispy… Thanks Pino for his sympathy and helpfulness… Number 1

This is a typical agriturismo near Bosa. It has been our preferred restaurant for the past ten years. You can get a real taste of local “porceddu” own made. Every dish comes from their own production. Located just 20m away from Bosa it is really worth the trip.

Agritourism immersed in the greenery and simple, where you can eat fresh, homemade products. Staff very courteous and discreet. I highly recommend it to all those who wish to enjoy the traditional sardinian cuisine.

A beautiful agriturismo nestled in the green… a special Easter faithful to the sardinian tradition. With organic products, very good. Excellent in both the ravioli and timbale of rice. Pork and Lamb-cooked well and very good… the owner and staff were very gentilè.

A pleasant day spent in this green hotel… friendly Staff… The food is hearty, traditional food and of excellent quality… Recommended!

After a year I returned to spend a week at Agriturisml on Nuratolu.
I found Pino, the owner, always friendly and helpful.
Here in Sagama, surrounded by nature, although the weather was not favorable the very nice pine always makes you feel at home. How can I return to breathe some fresh air.

Very good value for money An oasis of tranquility in the wonderful Sardinian hinterland but at the same time a few steps from the splendid Sea of the coast between Bosa and Alghero. Spotless and spacious rooms with en-suite bathroom and Wi-Fi in a structure that respects the wonderful surrounding nature. You can also eat, and I would highly recommend it, an excellent traditional cuisine with many food at zero km. Finally a welcoming landlord and always present without ever being intrusive though. I highly recommend it.

Spacious and comfortable rooms, excellent and genuine kitchen, owners available and hospitable. Recommended for a holiday in full relax in direct contact with nature.

With my wife I was a guest for 9 days in this farm in Sagama. An oasis of tranquility close to Bosa. Rooms without frills with everything you need, cozy room as the owners, the kitchen is superb and abundant (Pino accused us of "do not give him satisfaction" because we did not eat everything! ), made with the products of their farm agropastoral. Finally, it does not fail the sincerity and honesty of the managers. Before arriving we were warned that nearby there had been a fire, which had not touched the property. We confirmed our presence and did not regret it!

Guest several times I never miss going back.
Even now in March I'll enjoy the excellent cuisine typically Sardinian with the always smiling welcome of Pino and Samanta the owners of the farm.

We stayed at this agriturismo the day of ferragosto. If you want to eat with a menu made in Sardinia there is nothing better. Starters with cold cuts of sausage and ham strictly homemade, not to mention the pecorino cheese, Pine…, a delight. As the first ravioli sardi with a great sheep's milk ricotta, served in two versions, one with tomato sauce and meat of the red cow, the other a spectacular sauce with mushrooms and antunna. But the best dish was the roast pork; the taste and the cooking by the book, not to mention the meat of wild boar, sublime. Congratulations to Pino and all the staff, we'll be back soon.

Simply perfect. A great place to go with great food and a nice landlord.

I've been there last July (2016). The food is fantastic, the service is great and the rooms are (actually little bungalows) really good. The whole area is great for spending your holiday. This is one beautiful spot near the coast of west Sardinia. I would recommend this place without any hesitation. Also the prices are absolutely reasonable for this fantastic experience! Pietro D.

Original Sardinian food, served by Pino in a low-key atmosphere. We, a family of four, had an enjoyable evening here!

Beautiful house/ restaurant / hostel in the middle of the countryside. Food is super-delicious and abundant the owner Pino is very-very friendly and hospitable. This is a true paradise!
Nádherné vidiecke miesto so skvelým jedlom a úžasným a priateľským majiteľom. Odporúčame!

Great experience with Pino the friendly owner handyman who greeted us with a cold beer and asked us to accompany him to the pigsty, many piglets slowly cooking were hungry!
Home made dinner and excellent, all produced from pine or adjacent consortia. A real farm, not a country.

Yes the food is good and plentiful in the nature field target shooting.

I was at the farm on 31 novembre 2015 at lunch with a group of 30 people. The hotel is in a secluded location surrounded by nature and enjoys a beautiful view over the coast. The lunch was very good and plentiful with piettanze genuine seasonal ingredients accompanied by fine wine and courtesy of Pino manage the farm.

We booked blindly doubtful about what we would find, instead we were greeted by the super pine which made us feel immediately at ease. New and clean rooms with super food plentiful and of excellent quality. Every night a different menu and pine is able to meet all our demands, despite being in so many and demanding. To try!

Kids will eat from God and the pig is a specialty.

AUGUST 2015 … ONGOING HOLIDAY … happy we found a cottage that meets all the requirements of a group. Away from the hustle and bustle of the city, clean and with all the comforts. Typical Sardinian cuisine, tasty and plentiful. Pino then becomes your friend and always tries to surprise you with various menus. What else to say … great absolutely and in great company!