Cà del Re Farm Stay

Beautiful and relaxing! Local dishes, excellent and cared for with passion from appetizers to desserts. "Rustic" and magnificent place, with tables in the green under a mega cherry tree… Lovely staff… Definitely!

Great agriturismo! Awesome restaurant to have dinner and lunch during the weekend. Great location! Friendly owner and staff. Also very helpful people with tips on what to do in the neighborhood.

Great place. Outstanding menu. No bad notes. To try.

Very cute in the center of Veduno. Lovely Location with spacious rooms is very clean. All very cared for, the lunch in the garden under the cherry tree is worth a star alone. The breakfast is very good Good.

We were in this fantastic restaurant at lunch on a rainy Saturday in March. We had a great time! Extreme kindness, goodness of recipes and raw materials. The value for money is pretty great! Go.

Ideal restaurant, quiet to relax, small and graceful, and taste the dishes of the Langhe, accompanied by beautiful wines.

Excellent food, service, and ambiance.

You dine or dinner in the garden under the cherry trees the LocatIon in Langa is unique eat well, unique sin the wine list only of their production there is the excellence of production Langarola, pity!

Very good food at normal prices. We could also take our dog with us. The owners are very friendly and the ambiance is beautiful. Only recommended.

Good food at reasonable prices. The wine list is manageable, contains above all the own wine (which is good).

Great wine and food. Sublime location and atmosphere. Great service. Very reccomended.

Absolute recommendation! That eating was fantastic, the price-performance ratio unbeatable. But above all the warm, family atmosphere and the wonderful innenhof make the restaurant really special. Absolutely go!

This was clearly one of the highlights of our trip to the Piemont. We were seated in a beautiful garden, under a cherry-tree, and tasted the great food (try the pork-cheeks! but the starters are also awesome) and wine. The food is definitely great value for money.

Nice ambience, good food, friendly service…

Simple but well taken care. Limited list of wines to almost their production. Food is very good and prices are smart. Ok for family with children. Englisk spoken. Only B&B customers can parkninside. Leave the car in the parking place on the right side before the reataurant.

Very nice family operate the Agriturismo in a nice village. Building from 1800 is fantastic to visit and in particular the restaurant room.

We stayed here one night in June almost by accident. Dinner is wonderful in the shade of the centuries-old cherry. The property is managed by a family very friendly and helpful. We went back a year later, nothing has changed if not better. Of note, the wine list is basic but expertly prepared with local wines, to suit all tastes and all budgets. And again, the constant availability of menu suitable for vegetarians. The price: definitely more than adequate in quality and service.

You eat and drink very well,. Authentic cuisine and local wine recommended their Pelaverga. The atmosphere is cozy. Great value for money. Live music once a week in summer.

I was last Sunday at Ca ' del Rey … great food to family atmosphere, superb value! Top! I would highly recommend! A. L.

I only had dinner at the agriturismo ca’ del re’, and I was definitively not pleased. Meat was very low quality and the potatos badly re-heated. Not what I expect in my native Italy, especially in the Langhe region. Even more disconcerting the total indifference I got as reaction when I told the waitress.
Ho solo cenato all’agriturismo, e decisamente inferior alle attese. La carne era di bassa qualita’, e le patate malamente riscaldate. Non quello che mi aspetto da una cena nelle Langhe. E molto antipatica la reazione di totale indifferenza che ho ottenuto quando ho detto alla cameriera.

Gabriella Burlotto and her daughter, Giovanna, treated me like one of their family. The 5 B and B rooms are new, comfortable, private bath. I stayed one night and also reserved for dinner. As the various courses wer brought to the table I knew I wanted to learn about Piemontese cooking. Using my fractured Italian I asked Gabriella if I could return for a few days to observe in the kitchen. She reserved a room for a stay of 5 mights. On my return I met 22-year-old Giovanna and watched her make beautiful pasta with semolina and cornmeal, stewed rabbit, rustic patés, semifreddo with torrone, diced tomatoes with minced mint for bruscetta. I brought home with me her simple and subtly complex tomato sauce which draws raised eyebrows and smiles from my friends. PS Reservations are required for dining in the ristorante. PPS The home of Slow Food is located in Bra; a 30 minute drive from Verduno. The 6 year-old Slow Food University of Gastronomic Sciences is only 15 minutes away in Pollenza.