Albergo La Braseria

Hotel

A good
local for those who love the ciccia
Excellent wines and desserts
Staff at zero 😉 km.

Great place, with very good food and great quality!

The ciccia at the top, chef at the top, berghèm service.

All very good, creative and elegant!

Exceptional quality of meats accompanied by great friendliness and professionalism.

Superlative meat. Well-maintained place, with discreet and attentive service. All yummy.

Super food quality!
Great cuisine!

Great you eat good service.

Very nice location… and for meat lovers a true paradise… competent and kind staff…

The best meat prepared
in the best possible ways.

Higher quality… Right price…

Furnished in a modern style, with different parts of the design, the rooms are very cosy and pleasant. The main dish is the meat. Propose different origins: beef fillet, Chianina, Kobe. The chef and owner, Luca Braze. A few years ago, had opened Lucanda at the Devero hotel in Cavenago, and then back in his local town. Very good Team: they are really good!

Great selection of meat. Japanese, fassona and chianina. Tartare, burger, cut or rib. Surely there is one for everyone to like for those who are carnivorous.

Bed and Breakfast inside a luxury brasserie restaurant. Very nice and stylish room at an affordable price, in the middle of Osio Sotto. The place is in agreement with Leolandia park, about a 5-minute drive from there and I recommend it to those who go to the area for this reason. The only flaw, for which I do not give 5 stars, unfortunately happened both to us and to other patrons that no one was present at the time of check-in because the place closes on Saturday afternoon.

Very fine and classy of the location and especially the dishes offered great meats the new rooms very nice clean staff very helpful and prepared. Congratulations and definitely recommended. Great if you want to make good shape with girl.

Wonderful staff from cheers food and amazing dishes deserves something magical you can come even with the kids (menu x children and games room)

A good experience. Nice and comfortable rooms. The restaurant is the Deale for those who want to experience the world of meat.

We used the room for non rooms for the restaurant.
Not very clean triple room and the bed for the little girl was a folding cot where the aces were sticking in the back.
Not really real value for money!

Local for ' carnivores ', well-presented prized meats, showcase with all the proposed cuts in plain sight… maybe little taste… Not ideal x who does not love to eat meat… and not even see it… Very high prices, not for all wallets. But they say it's worth!

I was there 3 Friday ago with My Boys and My Family We Were 7
I say that the 5 stars are right and I do not want to influence the judgment because it is definitely a great restaurant!
But I have to admit I expected more, we ordered 6 wagyu tasting menus! Stratospheric Bresaola, normal tartare and unsavoury lard.
The former were very cheesy but very
Orecchiette with sauce and risotto red wine and animelle (non-existent)
The second also here little impact and very hard meat X be wagyu
With a sweet pumpkin puree! That he muded with the flesh in an absurd way!
Sweets a bottle of Pinot noir in 6
80th apiece
Totally raw bread
Inattentions in service (ordered drinks never arrived)
Uncrowded and listless evening in my opinion relaxed X the non-presence of the property!
From a place in the top 20 in Bergamo I expected much but much more.

As far as I'm concerned this place is number one in Bergamo! Absolutely always a surprise!

Presentation of the Great room… Unfortunately the price/what you eat is not adequate…

Outstanding Restaurant service every kind of food is taken care of and it is divine. Choice of wines very wide and quality.

In two words… fantastic fantastic. Wagyu was surprisingly sweet & creamy, steak perfectly medium rare. Servos on high level.

Lunch with children. Quality of the food well above the average also for the menu children. Very pleasant presentation of food. Dining here is an experience involving the five senses.

Excellent meat! … cheese… deserts! Great place!

High prices and many claims for products that don't seem to match.

Fine dining restaurant, extensive menu, especially for meat, friendly, clean, refined. Especially the wine cooler with the meat in one of the rooms. Fantastic 2 rooms with the children's playroom; When I was there with my family was also an animator until 15. The refined cuisine and definitely good and therefore high cost, however justified: entrees average around 15 euros, 20/25, 20 seconds around the first, unless you choose the meat by weight.

Rustic and refined at the same time, but only in appearance: the plates are special and refined with a quality and attention worthy of a flagship restaurant.
Deserves a special mention the wide selection of meats, from Fajardo to Kobe!