Agricola casa cucina bottega Farm Stay

Great food, excellent Enrico's wines, friendly service.

Very suggestive place.
Delicious cuisine
To be scored on all agendas.

Good food
Good wine
very hospitable.

High quality raw material.
Impeccable staff.
Super wine.

Courtesy and professionalism make her at home.
Super-prepared staff.
Lovely and niche place…
Food with quality raw materials. Excellent Wine produced by the Owner's vineyards. What to say it's worth going there.

Excellent hospitality exquisite cuisine but genuine and friendly, the location… a gem! see you soon!

I don't think there's a first-time cook anymore. I don't like it anymore. I've been twice lately and haven't found the same goodness as before. Decriminalized.

We had a beautiful New Year's Eve
great food the friendly and very nice staff
the gorgeous local.

Hospitality neravigliosa and characteristic place. The red house is surrounded by greenery and exquisite food.

It is always a pleasant confirmation. Excellent food quality.

"studio" Lunch to see if the place could do to our chance on the occasion of the Communion of the small house planned for the next may.
Very nice place, intimate, cared for, offering pleasant glimpses of the first hills. Way to get a little tight… but it's not their fault.
Right paper, neither too short nor too long. Off the menu interesting, but always in context with the Structure. Wine list appropriate to the target that you are given with labels of the territory worthy of Note.
Service at the Fulmicotone although the place was Full.
What did we get…
1chopping of Salami and cheese, 1 treatment of bovine with goat and misticanza, all accompanied by hot piada, fried dumpling and homemade bread tasting. All good, even the hardest of my daughters liked the treat, just for degreasing meat and serving Temperature.
1 Noodle with ragù; Thick noodles and rich and greasy gravy as tradition and pleasure Want.
1 ravioli with spinach on cream of pumpkin and fossa… homemade pasta, delicate stuffing, cream of pumpkin soft and lovable, ditch tasty but not pungent… also in this case the pleasure, the taste was fully satisfied.
2 Strozzapreti with black cabbage pesto and fresh-air sausage salami, very good. (it was one of the off Menu) 2 mixed grills with slices of grilled salami, sausage, bacon, chicken breast, ribs and pork cup chops.
Baked potatoes and gratin vegetables.

Communion of Aurora.
We had booked the date already in November after a first visit already reviewed.
I confirm that in my opinion at the moment, on the farm market, do not have anyone in the area can put them in the Shade.
Agreed menu, Strictly Traditional.
Appetizer with cured meats of Mora romagnola, cheeses, (excellent the blue), breads and piadine, dumpling fritto.
Tagliatelle with meat sauce, (nice thick, coarse-grained meat sauce Definitely no light… memory food for those like me! )
Strozzapreti with tomato confit, onions and fresh hunters.
Mixed barbecue and its contours.
Wine: nomination of Terre of the rushes, Sangiovese D. O. C. Bio;
Albana Secco by Stefano zavalloni… Holy now!
Coffee and Miscellaneous.
Staff always with a smile and helpful despite the local full and much work to be done.
Price fully balanced with what is Proposed.
The place, which overlooks the "valley of the cesole" 8 minutes from the People's square, immersed in a peace and silence unreal, is really well maintained and welcoming.
last, but only to make it stand out more, a eulogy to all the kitchen staff, from the chef to those who wash the pans. You never see them, but they're the engine of the whole shack. If the brigade is not competent you can also have the most beautiful local in the world but you will never be Much.

As a location I like so much, good food, the price is not among the lowest but certainly remains balanced and deserved.

Must to see this place nearby Cesena! Nice place to relax and to taste the traditional food from Romagna.
Great place, great service, great views!

Delicious environment Good food excellent service, friendly fun… Perfect for a nice evening… I can't wait to try it in the summer version!

We diaciamo that as first time unfortunately I was not satisfied! For how they spoke I had raised my expectations too!
Very nice place especially in the summer! Dishes too salty and my cut was all a nerve!
X be a farm prices a little higher than the norm.
I hope it was a mistake of that particular evening… try again later.

Cozy and very special place. I had the opportunity to go to eat with some girlfriends and we found it very well. The staff were very helpful Recommended.

The Agricola is one of the best restaurants in Cesena. I get out of Romagna, this is my personal opinion since from the dinner we spent we were pleasantly pleased.
I state that we speak of an excellent management that knows how to work in the world of catering and with people and I am not the one to discover all this.
The room is very cozy and cared for in every detail. The villa in the countryside called Agricola D Estate offers to its customers a beautiful garden where to dine in the open air.
The search for products and seasonality are the first impressions that emerge by reading the menu.
Pumpkin truffles and porcini mushrooms are the autumnal ones.
We had dinner with two starters a velvety pumpkin and black truffle and a tartate of beef.
As first we ordered a homemade ravioli and ricotta with pumpkin and a polenta with wild boar. All very exquisite presenting excellently as evidenced by the photos.
You can dine while enjoying their really excellent wine.
Positive note also the bill. As for the quality of the food we spent something below average.
Location
Really compliments. I'il See you again soon.

"Studio" Lunch to see if the place could do to our chance on the occasion of the Communion of the small house planned for the next May.
Very nice place, intimate, cared for, offering pleasant glimpses of the first hills. Way to get a little tight… but it's not their fault.
Right paper, neither too short nor too long. Off the menu interesting, but always in context with the structure. Wine list appropriate to the target that you are given with labels of the territory worthy of note.
Service at the Fulmicotone although the place was full.
What did we get…
1chopping of salami and cheese, 1 treatment of bovine with goat and misticanza, all accompanied by hot piada, fried dumpling and homemade bread tasting. All good, even the hardest of my daughters liked the treat, just for degreasing meat and serving temperature.
1 noodle with ragù; Thick noodles and rich and greasy gravy as tradition and pleasure want.
1 ravioli with spinach on cream of pumpkin and fossa… homemade pasta, delicate stuffing, cream of pumpkin soft and lovable, ditch tasty but not pungent… Also in this case the pleasure, the taste was fully satisfied.
2 Strozzapreti with black cabbage pesto and fresh-air sausage salami, very good. (It was one of the off menu) 2 mixed grills with slices of grilled salami, sausage, bacon, chicken breast, ribs and pork cup chops.
Baked potatoes and gratin vegetables.

I love this place.
Fantastic location
Fantastic staff
Fantastic food
Traditional Romagna homemade food revisited.
Well worth a visit if you are looking for something new. Well done Agricola.