Appartamenti Residence Tramvia Hotel

The location is original, we ate in the outdoor garden and it was fine. Menu with dishes with special combinations, but to the test of the facts disappoint for the flavors obtained (chicory that prevailed over the fish of the passes) and for the ratio of quantity to price (2 stuffed squid, 16 euros). Uncomfortable chairs, with faux leather pillow that in summer does not help.

Beautiful, well-groomed and relaxing place. The garden is quiet panoramic and the service is the food they were perfect. By the way if one ate traditional the prices are absolutely congruent and aligned with the other restaurants in the area that are not comparable. The only downside for me are the chairs and the table in the garden: the first with the narrow metal seat (but I admit I didn't ask to change it so I don't know how the staff would react) while the table was low and wobbly and I have to admit that it did not make me star ser in the meal. By the way I had asked for a cake for a birthday and it was yummy and it cost me in the end less than taking it in the pastry shop. We will definitely come back many other times also because I'm curious to try the rooms on the first floor.

The restaurant is really nice. We had dinner outdoors and the atmosphere is really very pleasant. Everything is taken care of in detail.
The food is great and the dishes on offer are very special and eye-catching.
The starters, the first and the second were great; the fish was very fresh and quality. More disappointing sweets.
The high quality of the food that is proposed justifies the high prices.
The staff, who are sometimes distracted and careless, are nevertheless very polite and not at all invasive.
Dining at this restaurant was very pleasant. The experience is absolutely to repeat, perhaps for a romantic dinner.

I remembered it so much better for that I was back. I waited 45' before they came to take the order… on 2 dishes one got it wrong. And the digestive they told us they were going to offer us they made us pay. Value for money not worth it… 95th for 2 starters 1 first 1 second and a bottle from 20 euros and really excessive especially considering what we ate… I don't recommend there are other decidedly better places.

Vary cosy place surrounded by green. Very good vine selection and fine food.

Had our own private room, great service and food was amazing a bit more expensive then other restaurants we have been to in the area but worth it!

Positive notes:
The outdoor environment is very graceful, fresh and discreetly refined. The staff of the room is very polite, young and sunny and always with the smile and the manners more than polite.
The menu offers little choice but the dishes are quite researched and interesting.
Maitre sympathetically bizarre and present with the clientele.
Basket of delicious bread.
Very good winery.
Less positive notes:
The Spaghettino on the guitar was tasteless and the black risotto with cuttlefish was hot.
We did this to the maitre.
They responded with the motivation that they are changing the menu right now and they are new dishes. But tasting before getting out and baking rice are not new, and, more so, the news should not be tested on customers, but one of the two spaghetti insipid did not make us pay. Not due and appreciated.
The quantities of the courses are small, especially in relation to the cost, from the starry restaurant, of the individual dishes.
A little advice to the Hall Director: less perfume on if otherwise it covers the aroma of the dishes at the tables.

Confusing catering… and expensive.
A strange experience, between a high-class restaurant and a "hodgepodge", which as a single reminder has the salty bill. (95 euro in 2)
Bad service, fin of the welcome and waiting to order (the restaurant is empty with some screaming foreigner)
Dishes researched, with many technical errors and I must say nothing particular like flavors (nay)
Entry velvety food finger (icy cold) to divert the long wait
Starter. The burnt cuttlefish and the filling that makes water (made with the heads). If you take them from the freezer and cook them on the plate without defrosting them, the effect is that they make disgusting water and they know of burnt cuttlefish.
First. Spaghetti on guitar with clams (see above) ; Then if the clams water them with oil. Of the sea remains only remembrance.
Starter. Of cheeses with jams that you find at the supermarket. At least the matured Grana Padano is a must.
Second: It was vitel tonne ' (plate title) in fact the calf and the tuna had escaped.
Wine: So much choice (good and expensive) although many bottles in the paper are missing.
I would say bad the restaurant attempt refined and even worse ate badly.

A great location. A winery where you can really enjoy the art of eating and drinking.
Thank you for the excellent advice on the wine and the courtesy of the staff.
Maybe the value for money is not right in line, you pay a lot the location.

Delightful Location with a little garden outside on the Rhine; Nice also the interior in stone, warm and cozy. Not bad in food, prices adapted to the type of local, extreme kindness of the owner. Only, from a local reported by the guides, one would expect something more from the kitchen, which remains from 7.

Really nice Location and original menu. A must try in the summer.

When we have been there not had many things, but anyway it's great food (for what we took).

Cucina e servizio eccellenti! Un ambiente confortevole e curato nei dettagli. Decisamente da provare e riprovare!

Warm and cozy place. Impressive. Tartare seasoned hastily with the inside Piecesand put stop in Cisi. Little Tasty. Ration of cake (dessert). Too bad because the bread was amazing… The service: "Depends on who you need"! … could be more accurate. Spent enough. But it would be worth trying again and opt for other choices to give him one that chance…

A pleasant surprise, friendly staff, particular local, good food, good wine, price not low obviously.

I have discovered this restaurant recently and I have to say it is a pleasant discovery. Very friendly staff. In a splendid setting on the banks of the Rhine with a place inside an old building characterised by beautiful barrel vaults. The Menu is not extremely extensive but undoubtedly great with a selection of classic Emilian cuisine or alternatively a good selection of fish. I finish by saying that it has a beautiful wine list and for those who like champagne… there is fun. Prices appropriate to the place.

Quaint and historic place, delicious food. It is located in the historic building of the old tramway and overlooks the river Rhine.

Garden Moltobello and cared for dinners outside. Very good food medium high prices.

Food, wine, service perfect.

Great quality at the right price — nice location — very nice staff in the room and congratulations to the chef.

Comfortable apartments for both short and long periods. Near Airport, 100 meters from the train station and bus stop under the building. Restaurant on the ground floor.

Beautiful place and very special where you can taste wines of all kinds and for all budgets.

Fabulous setting in the Centre of London. Had a great meal and also the agreement with visa. Recommended.

(I speak for the restaurant) The place you don't expect in downtown Moscow. External and internal spaces manicured, medium-high level menu, attentive owner and present. Quality ingredients. Fair prices 10/15 € at your fingertips. Ideal for a special occasion or dinner with your partner or representation.

The menu is very good, not many varieties. The food is excellent, service is perfect and the atmosphere is very cozy with a beautiful and unique decoration.

I want to say thank you for the good time what we spend in Rezidence Tranvia Italy! Is was the best holiday ever! The room it was very clean! Thank you All the best Cleare & Pete.

Hey! thank you very much for your services and for your kindness from last week when I stayed at tramvia. The services were great and very punctual, and the owners were very nice people. I didn`t felt very much like a guest but more as a respected family member of the tramvia. Next summer I would like to come with the theatre as I am an actor and stay for a week. I can`t wait and see you soon! Thank you very much! Grazie mille! P. S: I am very ecstatic for the opening of the "enoteca tramvia" for tasting your great italian wine and your very good food which goes at the best with your great structure.

I was a few days at residence tramway. Clean and comfortable environment, a few steps from Bologna and from palamalaguti … nice experience!