Hôtel le Touring

Hotel

A beautiful address in front of the port of Saint Raphael! Quality kitchen and well served dishes. A very recent opening and therefore a young team that has to coordinate, but has a bright future ahead of it.
I recommend if you enjoy good food based on fresh produce!

Damage! 1h30 waiting for 5 flat dishes that leave to be desired and do not correspond to the description butter and bread to be tasted without moderation for tourists warned!
Too bad for this beautiful location.

Service a little long and messy (wine served at the end of hot plate).

What a pity… location at the top, we feel a real search in the raw materials used but the service what a waste for an establishment that wants to be high-end. The clothes are not professional. I say again we eat rather not bad (foie gras excellent, beef tartare ok…) But we always wait for something, the bread, its dish, the drink, for my Tartar J have been entitled to the total… The dish then after 3 requests the sauces and after the bread (as if it came from very very far). The servers are obviously outdated, we even saw a table leave without paying… too d waiting to get his note. Go take it easy or rather take your hand you are sitting on a gold mine… make it stay in gold.
Prices: a little over 20 euros for a nice slice of foie gras, sardines and a tartare between 15 and 20 euros, … We would have had a dessert but waiting too long. In short 80 euros to 2 which is conceivable with good service.

I was anxious to discover this new establishment and I came out extremely disappointed… First approach: Deco very pretty, servers well dressed, in short the frame is awesome!
Then it's the tumble: 45 minutes to order, 30 minutes to be served, and all this waiting to have a dish without interest, no dressage, frozen fries, frozen bread, tasteless…
The service is null (apart from 2/3 servers).
Anyway, we have a new tourist restaurant by the seaside.

New opening of an establishment with high-end hopes see luxury if you believe the terms on the agenda of the menu. Finally you will eat, after a wait of almost 45 min following the order, an insipid dish adorned with frozen fries is hardly worthy of a fast-food, sauces in cans, a supreme of poultry perfectly dry and provided with a bone big like that of your index. To this is added a disorganized service that asks you, plates not cleared, if you have eaten on the spot… and which resumes the list of your dishes for the crate. So if you are a fan of tourist places do not hesitate. On the other hand if you know how to cook macaroni and a chicken fillet first eat at you it will avoid a certain disappointment. Just a positive word for a waitress who may be will recognize herself and who has modestly and hopelessly explained to us that the opening had in no way been prepared, thanks to her only we could feel welcomed.