La Pêcherie

Hotel

Very nice staff. Dishes a little expensive … but of good quality.

Very good restaurant with a good variety of dishes, very tasty and generous. We come every time to Courseulles and will return with great pleasure!

Exorbitant price… 9euros a glass of rosé.
really disappointed.

Great personal restaurant at the top
the dishes a feast for the eyes and especially the taste buds very hearty
The top 👍🏻

Very good! Boss and team at the top.
Decoration of the rooms of the 5 hives and the original fishery.

1st visit was lovely. Great food and table on outside terrace. Booked 2 nights later asking same terrace. Arrived but they said cannot book terrace so go inside at back of restaurant. Tabkes too close together for these COVID times then seating people all togther in same areaHmmm. Starters both lovely. Friends fish mains lovely… my so called Wok was awful. Fish scallops and prawns so overcooked as were the vegetables. This smelt bad and was more a casserole. Not a wok. I ate 2 mouthful and left it. Waitress didn't want to know as I explained. So saw the "responible" at the desk when paying but when I asked why it wasn't taken off the bill she said if she did that evertime someone complained then it would be "bad". So I said oh so many people complain then? no comment. So DO NOT HAVE THE WOK as it's not a wok. Will not be returning.

Very good restaurant. Good value for money at the centre of Courseulles-sur-Mer.

A just excellent and especially homemade cuisine, very rare se nowadays, impeccable service. I recommend this restaurant without hesitation.

We ate very well. Copious, beautifully presented and delicious.
Only snag. Service too fast. As soon as the roof was laid, we were defareed and we were barely allowed to taste the amuse bouches. I recommend their delicious cuisine.

Short pleasant stay. Room well and always very well prepared. On the other hand a bit of noise with the restaurant below and the neighbors above. Good cuisine of fresh produce, with evening service always very attentive. Breakfast quite full. Staff helpful overall.

Map cluttered.
Very expensive for what it is.
I was served the false fillet that was not, more well cooked when I had ordered bleeding.
For drinks the waiters bring a drink without ordering the rest of the drinks from the table.
I do not recommend at all for the price there are much better elsewhere.

Hidden gem in the Normandy area at Juno Beach. Very small room but the staff was friendly and the room was clean.

A very pleasant setting especially with the sun dipping on the veranda. Very efficient and pleasant service. The decoration presents a clever mix that flatters the eye. Plates are also of particular interest. Taste of the flavors of originality, all flattering the look.

Under the canopy a casserole menu with a good generous dessert. An efficient service smiling and discreet. A great time with the family.

No. The formula could be well at 14, 90 euro but it is expensive for its contents. And be careful if you take the duck duck breast you have a supplement of 5 euro. C is exorbitant considering the little piece of duck you have on the plate! I paid 24, 5 for a dessert dish and a beer. It's not worth it. I advise against.

Very large and beautiful room. Excellent Restaurant. Bravo to the cook. Only downside to the breakfast which could be better.

Very good value for money. Fresh, tasty, well presented. A staff with little care! I recommend the crème brulee with its surprising ingredient that makes it memorable!

Veal rice Correct even if too much in the plate so it quickly became sickening and the Lotte much overcooked, and bad faith on the part of the staff… Implying that we know nothing about it.
The reception is more than cold. Just as the carnard served…
And the addition not at all in accordance with the quality of the dishes served. Price in relation to the proposed quality.
In short, restaurant to avoid if you want to eat well for a decent price.

One evening I asked for a béarnaise rib steak at €28 Blue it arrived at point, not counting 2 balls of industrial ice at €9 (while I should have had 3) it is called the (g) astronomical price fishery only… it's shameful. Foie Gras and wine OK but too expensive.

Restaurant Super Good staff very nice very good meal clean hotel led to the room very quiet with a box no problem very nice breakfast room at the top dog accepted but only flat 30th for the dog.

The décor is cozy. The 5 diners agree to qualify the gastronomy according to the dishes ordered. The map is varied. Then why a single star? Again there is a unanimous agreement to give this assessment. We have been faced with the worst service experience we have been given to see. The waitress who took the order begins by announcing — incorrectly — that dishes are no longer served. Then-assuming we have a telescopic arm — proposes to place the bottle of wine on a buffet located in the middle of the room. Making wine taste a part of the group's masculine elements, the young woman spreads about feminists. As legitimate as either the note is it relevant to submit it to customers? She also forgets to give the verb to practice since she fails to serve a lady. Was it a test to gauge us? From that moment on, she feels freed from all reservations. When I turn off my laptop that has accidentally rang, she advises me to pick up and keeps me talking about sanctimonious. I end up asking him not to interfere in our conversation. To close the whole thing, while she has placed the order on a tablet, we deplore an error of 18 euros… at our expense of course. Our advice to this young person who has no lack of poise: the choice of another career path that will allow him any opportunity to express his quérimonie. To be quite right, the behaviour of other personnel differs – fortunately – from this very singular attitude.

The scenery is cozy. The 5 diners agree to qualify the gastronomy according to the dishes ordered. The map is varied. Then why a single star? Again there is a unanimous agreement to give this assessment. We have been faced with the worst service experience we have been given to see. The waitress who took the order begins by announcing — incorrectly — that dishes are no longer served. Then-assuming we have a telescopic arm — proposes to place the bottle of wine on a buffet located in the middle of the room. Making wine taste a part of the group's masculine elements, the young woman spreads about feminists. As legitimate as either the note is it relevant to submit it to customers? She also forgets to give the verb to practice since she fails to serve a lady. Was it a test to gauge us? From that moment on, she feels freed from all reservations. When I turn off my laptop that has accidentally rang, she advises me to pick up and keeps me talking about sanctimonious. I end up asking him not to interfere in our conversation. To close the whole thing, while she had placed the order on a tablet, we deplore an error of 18 euros… at our expense of course. Our advice to this young person who has no lack of poise: the choice of another career path that will allow him any opportunity to express his quérimonie. To be quite right, the behaviour of other personnel differs-fortunately-from this singular attitude.

The meal was very good. The service was OK. Friendly staff even though the trainee had a little stress. She did well.

What disappointment does not accept a box Smartbox for a value of 119 euros this holiday Monday for which we were about to make more than 200 km and he only understood the meal!
How the owner will justify this remark: no standard room! But this is just the meal!
This is not very friendly nor professional previous negative reviews are confirmed!
Go without a grudge we'll spend our 119 euros elsewhere or we'll be better received.

A very nice restaurant room under the canopy a plus. A fine and gourmet cuisine accompanied by a service always smiling and discreet.

Very friendly and helpful staff, the hotel is clean and very nice with comfortable beds. The restaurant is very nice but some food ingredient combinations didn't turn out great, still very good and tasty but not sensationally great.

Expensive. Main course cost €25, but tasted and looked like a €5. On the other hand the pudding was €10 and tasted and looked like €20.

Quality Restaurant. Refined menus at affordable prices. Establishment that I recommend to all.

Amazing food reasonable prices.

Very good reception, ate well, (dessert too fruity) We will return with pleasure.

Rooms are very small. Staircase difficult to access for older people. No elevator. And the rooms are not soundproof at all, we hear the neighbors and those who eat underneath.

Refined but without very good heavy seafood damage no trays for 2 but we do with.

A step that will remain one of my best memories of getaway…
The reception, the availability and the friendliness of all the staff are a real plus.
The room of the manor "balcony" was very nice.
I liked the small flyers to the attention of smokers, so expressing these recommendations is much more sympathetic, than the usual bans…
The umbrella Hutch is a little bit more.
As for the decoration of the restaurant and the breakfast room, it is extraordinary and we would like to stay even longer to see everything… There are finds everywhere.
The quality of the meal was remarkable, especially with this triad of scallops, a real treat. I do not regret my choice, despite a price a little high.
I would particularly recommend this step to everyone.

Very nice welcome, unannounced. A table was found although the room was filled, without reservation and with 2 children. Friendliness, speed of service, quality of the dishes, a good time with family in this beautiful restaurant. Thank you! We will return to taste other dishes. Nois liked the menu of the terroir, the seafood platter and especially the children's menu. It features a real portioned ground steak with a child's appetite and beautiful homemade fries.

Top notch for Canucks at Juno Beach!

For the catering part (I do not know the hotel part), that is fine. To be tested imperatively: The red fruit amandine on the menu at 19, €5. A real delight!

A friendly welcome cooled by the slowness of the service and the lack of consideration when you ask for dessert and addition at the same time because a forty minutes of waiting between each dish that seems to me a lot. This remark was swept out of a setback by the boss arguing that I was on vacation and that I had time. Despite my requests I had neither my dessert nor my cafe.
As for the kitchen my fish sauerkraut was rather an unworthy substitute.
Everything seems to be from the industrial kitchen to a special tourist area price.

Very very disappointing …
The service is endless!
Out of the presence of a dead insect and a bottle of carbonated water billed but never reached us I can not find any arguments for you make you want to dine there …

Very very disappointed! You come into a 4 star and tell yourself you're going to be happy. Well no, the prices are high, the quality is mediocre, banal. And icing on the cake, from 8.30 pm, the card is amputated from a menu, molds, half the map, enough to send the DGCCRF.
This hotel restaurant does not deserve its stars.

Nice atmosphere and meals were delicious. Staff is also really friendly.

We stayed in the part of the hotel a couple of streets off the main hotel. A very funky purple room like a cool basement apartment. Carolina was a great hostess. Quite close to the beach and within walking distance of everything you want to see including the Juno Beach center.

Very friendly and helpful staff, the hotel is clean and very nice. The restaurant is very nice but some food ingredient combinations didn't turn out great, still very good but not great.

Correct room except showered close and toilet very cramped bed creaking and the evening at the restaurant service very high-speed staff finished on time.

The cassolettes and desserts: a real treat!
Very comfortable room.

A warm and quiet place… quality products treat. … room spacious and very comfortable.

We did not like, and we will justify us…
We have great well eaten dishes were amazing and refined, a real delight
However the atmosphere was very stressful despite a friendly staff, this would be much less stressful if it wasn't the boss behind the servers (euses)
and we are confident that the staff would be just as effective without the small constant remarks of the boss.
Rather than focus on our plate, we had dizzy
Too bad…

Nice restaurant, discreet but efficient service. A good address to remember.

Very good stay at this hotel.

Great, the rooms were very nice and the restaurant of the hotel is perfect. Great stay.

Very good stay, we were at the mansion next door, clean room, the DRC is qd even to avoid with the entry of other people on the Manor. The restaurant the fishery is simply between the frame and the meal, super friendly, sweet and really very pleasant to the taste buds.
We'll be back :-).

Restoration of very good quality very good
the only downside room and toilet too small
otherwise very good delivery
a remake.

Room without being exceptional, as part of the smart box. The breakfast is worth.

We were out of season but still the restaurant was open. we ordered the the 19 euro menu — and didn't stay for desert. Food was disgusting! we wish to forget that night so excuse us for not adding any more details.