Review of Hotel König von Ungarn 4*

The rooms to see from my point of view properly. Also tables etc are clean and gefplegt. The greeting in the restaurant is friendly. The previously gekauftern 5-course menu ordered, including the "soup of the day" and a selection of entrees. Neither the soup of the day selection of the main dishes were decently explained, later marriages, we have the same waiter for an older couple exactly these points explained in more detail. We would due to our relatively young age (around 30) are treated differently? It gave bread, which the optics after the Original by Hofer could have been (it fell to my accompaniment), to a loveless Mischungaus including herring with onions (fresh from the jar), smoked salmon (fresh from the package) and other Brotauflagen of similar "quality". The 2. Gang — the soup of the day… it was — as almost all of the course with considerable time interval between the previous and subsequent course is served (like all the gears each to be a long time to wait let). On demand we were told, it was a pumpkin soup. Color, flavor, and chunks of other vegetables showed us but the fact that it is a vegetable soup was, unfortunately, also a pair of arms Kürbisstücke into it had lost their way. 3. Gang "lime sorbet" — probably a normal Finish-lemon ice. The fourth course was for my companion a "veal", the more "Ready-Hofer-chicken schnitzel" was my Fischvariation but was significantly worse, partly difficult too salty and topped with frozen vegetables. I, as a non-cook might alone a fish not as torment, and it's really "pöckeln", as happened here. As a Dessert, then a mixture of recently aufgetautem Apple pie, clumsily-cut fruits and fruit sauces and what's probably the Crème brûlée to be called wanted, but neither was the outside hot caramel something else as a kind of "Fertigpudding" under the Zuckerbestreuung recognizable. The Service: As previously touched upon, it was us, obviously, for "simple" members of the public, the easy to impress, whether by a little Smile. No Appropriate explanation of the course was thus already the first mistake. It followed: Incomplete/incorrect Cover of the table (fish Cutlery? ), fails to Comply with the time up to the next gear, General Ignore, that we both, in between, no drinks (or glasses until the end, stayed and never put away), Forgotten by Getränkebestellungen, a half-broken glass, the me to Drink of it was offered… and other errors that I do not want to run (which I partly in favor of the 2. Young waiter be interpreted as suggesting wishes that he was highly nervous had). But by far the weirdest, if not even insulting behavior was when we wanted to pay, brought the waiter, the typical, small "Bezahlmappe" with the invoice (i. E. Where the customer is the money fooled should and the waiter brings this back) … and stayed waiting the mark and awaited the payment directly to him. What was that? Dared us not to a double-digit invoice is correct to pay, or even simply run away? The waiter seemed to be spread to other close… all in All, this is Locally, in particular with a view on the price (this menu without beverages for 2 people about 80 euros) — less than enough, even for a much better Local actually an insult. Perhaps there is here also a 2-class-mentality that young and/or Groupon-customer operated differently and cooks. But this should not be an excuse for this Locally, but rather the opposite.