Uji is a historic city located in the southern part of Kyoto Prefecture, in the Kinki region of Japan. Situated along the Uji River, this city is renowned for its rich cultural heritage, stunning natural landscapes, and its significant contributions to Japanese tea culture. Uji is known as the birthplace of Japanese green tea, and it has been a center for tea production for over 800 years. The region's fertile soil, mild climate, and abundant water supply from the Uji River create the perfect conditions for cultivating high-quality tea leaves. Uji tea, particularly matcha (powdered green tea), is highly regarded for its vibrant green color, unique flavor, and health benefits.