Review of Beim Heines 3*

The hotel restaurant is located in Daun at the edge of the pedestrian zone. We are over the Internet encountered it. From the outside it looks pretty unremarkable. From the Parking lot you have to look exactly where you go. Although it is Sunday and for lunch, it was not much going on. We had, as from the distance, not to judge, in advance of the Homepage is reserved, what Mail has been confirmed. We had almost free choice. The Restaurant looks inside them are really great. I like this blend of historic buildings and design of modernity. You realize that here is a barn was grown and also the seats on the gallery you will not find too often. The ambience is really great. Before the card came we were after our beverage request asked. The order was quickly abandoned. Then came the card. This is not too extensive, but should be something for everyone to be ready, also for vegetarians. We ordered the Cordon Bleu with French fries and venison medallions with noodles and Cabbage. Drinks and food came in angessener time. Before that, it was still fresh aufgebackenes Baguette with two varieties of herb butter served was well by the way. The Cordon Bleu was lacking flavor, it was slightly bland. The fries were ok. The venison medallions were with Tendons decorated, where the knife is not Lord. Not a particularly good mix. For that I can about the Supplement and the sauces do not complain. They were really tasty. All in all, would the food still has to be reworked. This is even better. Concludingly I: food has yet to air on top of the Location unbeatable in terms. Would recommend, if there still wishes to repair.