Beim Heines

Hotel

Great place and super friendly staff. A 100% recommendation.

Great staff, great food, great service, even when under huge pressure.

An exceptionally original restaurant — only surpassed by the warm-heartedness of the controls.
The menu has something for everyone.

Service top, friendly accommodating, burger was super delicious.

Nice restaurant in the middle of Daun. Parking nearby (market place). The outward appearance deceives. Inside it looks very good. Menu is appealing. Prices OK. There are homemade cakes here. Service very friendly.

Friendly hosts. Nice cosy restaurant. Good food.

Rooms small but very clean and cosy
Butterschnitzel had star levels!
Chef and staff were very friendly and helpful
Breakfast was adequate and delicious
Thank you for the lovely hours in Daun.

Very good Food. Friendly Service.
Price performance, as is customary in Germany, high.

Not bad, bit old looking but everything was clean. Great breakfast!

We were rally with 5 people there today to the Eifel. The food was exceptionally bad. Once a sniper with fries to 14, €50. Once Chili con Carne and salads, twice. The schnitzel was an industrial product, the sauce was out of the bag and the three champions were canned. With water, the Chili was been stretched thin as a soup. After we complained to the waitress, got no response. Absolutely negative not to recommend. At the next table were four young men who were complaining about the poor quality, without any response from the operation.

The owners are very unappealing.

80. Birthday of our mother, we reserved a table in the Rengener room, the us — especially from the interior of her very well-liked. We traveled extra 50 km. At lunchtime, we were the only guests. It was deathly quiet in the Local. Of the four dishes was none edible. A loveless served "mixed" (? ), in reality, only a green Salad with darübergeworfenen smoked Lachslappen, a burnt meatball, Hamburger, you do not bite could of the other dishes to mention. On the complaint, followed by the obligatory Entschuldigungsschnaps and an offer, only the drinks to pay for. All in all, a failed lunch for 80. I assume, that on this day no cook was present.

Those who simply like, is here correct! The apartment was nasty, nasty, nasty. We are only on socks on the furry carpet went in the grout of the shower is mold, wall arch before Feuchtigkeint, the power lines hanging in the stairwell. But what is Important is: in each futzelligen space depends on a telly! Here you need to time a REFURBISHMENT! What really not to do: the doors at the bottom to complete (2! ), it should be so, time to burn, are the escape routes closed! The Breakfast you can compared to get, I write separately not served, because the local staff is not as operation may be referred to, tables are only after repeated requests, wiped clean, drinks are not offered, one must always ask, because it is more important, private conversations. Overall terrible.

The hotel restaurant is located in Daun at the edge of the pedestrian zone. We are over the Internet encountered it. From the outside it looks pretty unremarkable. From the Parking lot you have to look exactly where you go. Although it is Sunday and for lunch, it was not much going on. We had, as from the distance, not to judge, in advance of the Homepage is reserved, what Mail has been confirmed. We had almost free choice. The Restaurant looks inside them are really great. I like this blend of historic buildings and design of modernity. You realize that here is a barn was grown and also the seats on the gallery you will not find too often. The ambience is really great. Before the card came we were after our beverage request asked. The order was quickly abandoned. Then came the card. This is not too extensive, but should be something for everyone to be ready, also for vegetarians. We ordered the Cordon Bleu with French fries and venison medallions with noodles and Cabbage. Drinks and food came in angessener time. Before that, it was still fresh aufgebackenes Baguette with two varieties of herb butter served was well by the way. The Cordon Bleu was lacking flavor, it was slightly bland. The fries were ok. The venison medallions were with Tendons decorated, where the knife is not Lord. Not a particularly good mix. For that I can about the Supplement and the sauces do not complain. They were really tasty.