Review of Maison Messmer 5*

The restaurant JB Messmer is a talk of the town since its reopening in November inBaden Baden. In spite of many positive feedbacks we went initially with a somewhat sceptical attitude on a Friday night there for dinner. The service is especially positive notice in the evening. We were specifically regards the space Baden-Baden in all high-quality restaurant food. Le Jardin, Castle of Ebersberg or the Park restaurant in the burner. In any of these restaurants, we have seen a so charming, knowledgeable, discreet service like in the JB Messmer. The young Mâitre Alfonso is big part as we suspect. The Interior of the restaurant is decorated in gold, bronze, champagne. This color work very well with the black and white marble. The most important thing that food. There were offered us two menus. The service informed us that it is also possible to mix these menus. The Hummer through two rounds was served not only visually something especially, but also in taste. The combination with hibiscus and fennel was excellent. Although no soup on the menu was offered, the kitchen has given us a potato truffle soup prepared. We were very curious on the roll of the sole with espresso and Jerusalem artichoke. For us this dish bad was the high light. The sole was cooked perfectly and the espresso which in the form of a foam and small beads that worked just like caviar eating experience. In the main course, we chose a very courageous Court. Pigeon breast with cranberries, pistachios, Black salsify. The chef de cuisine Mr Detert of serve to good last is still a great dessert of mascarpone cheese, pineapple, truffle. It was just himmlischDie wine recommendations by Alfons were consistent, and often totally surprised us (young Gewürztraminer from Alsace or a Moscato as sweet wine made of the Palatinate) the wine list includes many unknown winegrowers. However, are all renowned wines from Germany, France, Italy but especially United States and new world. Dear jb messmer team continued success we will be back.