Hostellerie De L'abbaye De La Celle - Les Collectionneurs Hostellerie De L'abbaye De La Celle - Teritoria

Hotel

Very pleasant frame under the trees surrounded by greenery, it is neither too hot nor too cold, the dishes are varied and as good as the others, the waiters are well and present for any questions relating to the dish or wine and finally the lunch menu, being well completed, is relatively affordable (77 euros). A good restaurant but however I do not know the quality of the hotel. I recommend.

Three or five stars?
If the restaurant lives up to its Michelin star, one wonders how one could award 5 stars to the hotel.
Suite for 3 people (called as such) with at the bottom a metal camp bed and mezzanine a bed that can not go around without banging his head in the slope of the ceiling. Air conditioning from another time that makes a devastating noise and you immediately wonder where the 5 stars are!
What a pity because the place with its beautiful exteriors deserves much better.
So I put 3 stars for the "room" and hope to one day be able to put one or two more.

Real fine dining and great location; tables in the garden surrounding the abbaye.

I love this place it is magical
Everything is perfect.

Nice place, nice setting in a park with vegetable garden. The rooms are large, the bedding spotless. Many small touches in the room (small pot of honey, biscuits, coffee, mineral water…) Restaurant very good also, pro and friendly staff. Very good stay.

A moment of exception where the love of the Great kitchen is felt in each dish, a finesse and a balance of tastes extraordinary, a service of a rare quality with smiles, thanks for this moment of passion, a special thanks to the second chef who has made us discover his universe and the upside of the scenery with happiness! Congratulations.

Magical place that creates a time outside of time thanks to a divine menu. Human and beneficent welcome.

Two nights in the bed of General de Gaulle…
Fabulous address of the galaxy of restaurants of Alain Ducasse. In a setting that lends itself beautifully to meditation (luxury), you can spend a few days there, either in a work seminar (my case) or a weekend of pleasure. Note that a room is always equipped with the bed (lengthened) of General de Gaulle.

Very nice frame, to know. Good service but menus and card without special performances. Expensive for what's on the plate,

What a joy to come back again and again in this beautiful place!
Quality Cuisine, reception and service perfect, ambience of luxury and serenity!

Excellent. Bread on table with bread knife as at home.

Excellent food in the plate and in the glass. Very good service and the little plus a private visit.

Beautiful place, professional staff but simple, delicious dishes… Attention the wine recommended by the sommelier is excellent, a little too maybe…

The stay at the hotel was absolutely flawless. The hotel staff was so friendly and always helpful. The hotel and services delivered fully at all fronts and often went well above my expectations. There were small details that just elevated the experience to a whole new level. Restaurant is superb, with food so fresh you can feel all of the aromas. Breakfast service is as good, which is often missed. Hope to come back many times.

Highly recommended. Delightful service, excellent food, nice rooms and refreshing pool.

We are very disappointed by this restaurant where the service and the kitchen are really not worth the prices. The aperitif is served 10 minutes before them appetizers which allows to drink her warm by 30 ° outside. The dishes are without relief, without no Provencal flavor. Too bad, the place is nice and peaceful.

This was a disaster! the welcome cocktail was made with the cheapest fruit juice available on the market (pampryl), the food is extremely expensive and absolutely not at the level a place like this should require. The cheese was simply a disaster the waiter introduced the dish this way :" this in a goat cheese, this is another goat cheese, and this is a cow cheese" (we are in a ducasse hotel, nom de dieu! ) and the quality was as cheap as the fruit juice. For 28 euros we had an ordinary vegetables dish. We ordered just one but we received two, we told there was a mistake so we wanted to give it back, but the waiter gently told us we could eat it anyway for free. At the end of the meal we found it on the bill, we had to explain the misunderstanding and it was quite embarrassing. After the meal we reached the room. This was the worst disappointment of all our trip. For 340 euros we had a dark and ordinary room (angelique de champigny), very far from our idea of a five star hotel. The Wi-Fi was broken that day so we had to reach the hall to have an internet connection. At least the bathroom had a beautiful bath tub, so after a beautiful walk in the nature we decided to have a nice bath. I know it sounds a bit too much, but it's absolutely true, NO HOT WATER. I've been to the concierge and they told me that day they had a problem, so we could not even take a hot bath. All the workers were nice and helpful but I just have the impression this is such a too big deal for them.

From the ambiance of the hotel room to the phenomenal service and exquisite food, there is nothing that can compare to the Hostellerie de l'Abbaye de la Celle. Chef Benoit Witz and his staff doing an amazing job with their service and food; from presentation to quality, from style to spot on taste, his food truly is a work of art. You will want for nothing while experiencing your meal. At your very thought someone is there to assist in making this experience one that you'll want to continue to come back to each and every time. Thank you Benoit for always making our experience something to remember. Jon Templeton.

If you want to enjoy a delightful dinner in a very special romantic setting, don't hesitate to stop by the Abbaye de La Celle. I will always remember the delicious monkfish with a veal based gravy sauce. I tried many times to re-do this with very little success. After all, it is a Ducasse house and up to the standards.