Review of Rosewood Phnom Penh 5*

The new Rosewood in Phnom Penh is stunning and every bit of detail shines through the city like a beacon — from the iconic structure where it's in to the interiors, the works of art around and the whole package it exudes. The dining options are endless, design sensibilities are an eye candy in every corner and the hype that has brought about is astronomical. That's why I was aghast with one of their female staff at the outdoor sky bar when I asked for a Dirty Martini and she looked at me coldly in the eye and said: "we don't have… Just order from the menu! " I was shocked at this remark so I ordered the first thing that I see… the Garden Tonic, which was probably the biggest mistake I have made in my life. Rosemary in food is amazing, but in a cocktail, it's mean. I refuse to believe my first experience in Rosewood will be ruined by rosemary! So we went inside and decided to ask the bartender myself if she can make me a Dirty Martini… and heaven opened when she said yes and minutes later handed me a gorgeous glass of gin dirty martini with the most luscious piece of olive pierced to perfection. Hands down, it was the most amazing version I have had in my existence. I will go back to Phnom Penh in a heartbeat for this. Their Japanese restaurant was also fantastic and we will surely come back for their other gastronomic delights on the 35th floor. Rosewood will go far with their arrival in Phnom Penh and it is on the right road to excellence… Just get rid of that Garden Tonic from the menu and train your staff a little bit more of the greatness you are capable of.