At the hotel, all rooms are fitted with air conditioning and a private bathroom.
Set in Burney, The Rex Club features a bar, BBQ facilities and free Wi-Fi. There is a restaurant serving American cuisine, and free private parking is available.
The nearest airport is Redding Municipal Airport, 90 km from the accommodation.
Guests at The Rex Club will be able to enjoy activities in and around Burney, like hiking, cycling and fishing.
Nightly rates
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Address: 37143 main st 299 east, Burney, CA 96013, United States
Number of rooms: 4
This was the best food I had in 10 years. This place is classic!
Nice folks.
The chef is the best!
I say go here and enjoy it! Good Margaritas!
Wine tasting before dinner. Connie was very nice. The food was delicious and not over priced. Cozy atmosphere. We will definitely be back.
15:00 - 20:00
11:00 - 12:00
American Express, Visa, MasterCard, Discover
Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply.
There is no age requirement for check-in
37371 California 299, Burney, CA 96013, United States
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37371 California 299, Burney, CA 96013, United States
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Simpson University 64 km.
We did a waterfall tour of Oregon and eastern NorCal, and we went to the Rex Club in Burney for dinner. This is probably the “fanciest” restaurant in town, known for their steaks and a pretty decent sized menu with lots of homemade goodness. It’s got a bar, a pool table, and a nice dining room; it’s a two-person show with the nicest lady ever hosting, serving, and bartending, and the nicest dude ever manning the kitchen and tackling all the dishes while still making time to come out and ask how you liked the food. I loved chatting with them both. Dinner was absolutely delicious. They make a few different homemade breads each week, and this one came with fresh basil baked inside. Salad was fresh with yummy homemade bleu cheese dressing, but the ham and bean soup? Holy cow it was SO good and so hearty. The fettuccini Alfredo was really good, too. And my steak! This was the small ribeye, cooked perfectly medium rare, served with the tastiest sautéed zucchini, and a cheesy AF twice baked. Local Redding IPA was delish, not bitter at all, perfect for my palate. They even gave us some ribeye scraps to feed to the dogs. I freakin love this place! And it’s in the most beautiful area 🏔🖤🥩 I shared this with my local Humboldt Foodies group and not only were our members stoked on the pictures, we even had a few members say they’ve been here many times and they love it, and we even had a member currently in Burney who went for dinner the day I posted!