Output between former colleagues, nice, and good food. Everything happens at best until 10:30 approximately. At that moment, a table of 10 people at our side on the terrace leave their tables after a nightcap. On the server range tables (with some nervousness and a lot of noises) not yet finished to store tables that he set up the blinds on the terrace for putting pressure on those still present (non-verbal meaning clearly need to hurry to finish our meal and get the hell out! ) more he gets impatient toward us smoking a cigarette… We continue our meal and ask the waitress, very friendly all the same, if we have a supplement of meat for our Bacchus fondue. She answers that do not normally but that she would ask in the kitchen. On the way back she tells us it's possible for meat but not French fries (it is slightly more than 10 pm and we are eating). We continue our meal and once finished we order coffee. At around 23:00, while we are discussing and spend a good night all in all, a waiter comes and on the door step, taking into the door interrupts our discussion to tell us in a coarse way and very unpleasant attitude text he would turn off the lights of the terrace and we said: it doesn't bother you to chat without light because I'll turn off the lights of the terrace. Without more accurately and without waiting for a response from us, it goes inside and immediately turned off the light…
We quickly finished our coffee, and very disappointed we leave the terrace with bitterness. Needless to say that we would not return despite the fact that the meal was good.
What does the boss knowing that all traders complain of a sharp drop in tourism?
We quickly finished our coffee, and very disappointed we leave the terrace with bitterness. Needless to say that we would not return despite the fact that the meal was good.
What does the boss knowing that all traders complain of a sharp drop in tourism?