Review of Catalonia Eixample 1864 4*

During this month of November, offers a menu consisting of a first, a second and a dessert to choose between three options of Catalan cuisine of "Festa Major" Escudella Barrejada for non-Catalan could be defined as the catalan stew, or the Christmas stock. The Festa Major Canelloni Canelons (Festival Rustido cannelloni) could not miss. A very typical dish purchase fact Sunday, summer or winter, but when there is something to celebrate, they are almost essential and are cooked in each House. Beans Catalan. Well done, with all the necessary dedication time and the two sausages of rigor: white and black. All the main courses offered are also great representatives of Catalan cooking. A Fricassee could not miss. This, Ripollès veal with mushrooms (mushrooms). The meat was very tender, one of the things that indicates that the product is first and that he has been in the fire time. One of those dishes suitable for the cold. About Squid, prawn stuffed with peas is another second that can desgustarse. And fish always grateful that has thousands of ways to prepare which declare unconditional admirer could not miss the Cod. It was really very good, if you are a fish, don't hesitate, choose it. But hey, it is best to go minimum three and thus, at least you can do a "tasting" of almost all, like I did!. But missing the desserts! A Catalan cream, well "cremated" (burned) and well thick. Mel I killed who took it praised its texture and perspective of honey to mix with cottage cheese. And some flavoured coming not alone: with his glass of Muscat this menu, be something of life we really liked and I found it commendable that a Central Hotel in Barcelona has the initiative to make it, for which, both tourists guests as we have said on other occasions, we are big supporters of going to the restaurants in the hotels. If you add the price to good food, you will look more tasty: 22 Euros! VAT included. That Yes, drink and coffee aside. Remember, throughout the month of November serve this menu, and so do the evening!. From Monday to Sunday. You will make a flavorful rest occasionally to give food to the memory, to our kitchen, our grandmothers.