Pampanga is a province located in the Central Luzon region of the Philippines. It is known for its rich history, vibrant culture, and delicious cuisine. The province is bordered by the provinces of Tarlac to the north, Nueva Ecija to the northeast, Bulacan to the east, and Bataan to the southwest. It is also situated near the country's capital, Manila. Pampanga is often referred to as the "Culinary Capital of the Philippines" due to its diverse and flavorful cuisine. The region is famous for its delicious dishes such as sisig (a sizzling pork dish), tocino (sweet cured pork), and the world-renowned halo-halo (a refreshing dessert made with crushed ice, sweetened fruits, and various toppings). Food enthusiasts from all over the country flock to Pampanga to indulge in its culinary delights.