Tambo Sapalanchan

Guests are delighted by the hospitality and warmth of the owners, Paul and Nora. Paul is described as the consummate host, personally greeting guests, giving tours of the property, and sharing his extensive knowledge of the local area. The staff is exceptionally friendly, attentive, and provides personalized service. One review highlights a touching gesture when Paul noticed a guest's partner's birthday and surprised them with a celebratory birthday cake for dessert.

Dining at the hotel is regarded as excellent, with most meals prepared by the owner, Paul, himself. Guests particularly recommend trying the lomo saltado with wheat, apple pie, brownies, and homemade Italian pasta paired with Peruvian wine. The cuisine is praised for its high quality and variety, with special note of the kitchen's ability to accommodate gluten-free dietary requirements. Overall ratings for the food are exceptionally high, with guests describing it as "exquisite" and "delicious."

The accommodations consist of five individual bungalow cottages spread across beautifully landscaped grounds. The rooms are spacious, bright, immaculately clean, and elegantly decorated with Peruvian art pieces that guests compare to museum exhibits. They feature exceptionally comfortable beds with high-quality mattresses, walk-in closets, and large bathrooms. Outside each room, there are lounge chairs overlooking the natural surroundings, where guests can relax and watch the alpacas that help maintain the garden.

The hotel boasts an atmosphere of complete tranquility, peace, and serenity. It is the perfect retreat to "unplug" from daily life, unwind after a long journey, and recharge after days of exploring. Guests consistently praise its cozy ambiance, cleanliness, and seamless harmony with the surrounding nature.