Review of Palais Faraj Suites & Spa 5*

On the hotel terrace of Palais Faraj, diners can indulge in gourmet Moroccan cuisine under the clear sky of the Fes Medina. Representing the traditional Fassi cusine and local flavors, L’Amandier offers beautiful views of the medina as you dine. The restaurant has a lounge bar, with a relaxed atmosphere and armchairs where one can sip a signature cocktail and relax in a cozy atmosphere. I enjoyed a solo lunch on the rooftop, and was more than delighted with the service and food. They offer a traditional Moroccan menu and an International menu, which makes for a wonderful selection of delicacies. The servers were ready to attend to my every need, and my food was delivered to my table promptly. I started with beef carpaccio with pesto and parmesan. It was delicious, and the combination of flavors elevated this dish to another level. It was an excellent way to be introduced to the cuisine, and the chef made a wonderful first impression. The shrimp a la pancha was served on creamy risotto, flavored with mushrooms, mascarpone cream and chives. The texture of this dish was perfect, as the risotto was cooked just right and the shrimp were buttery and soft. For my main course, which after sampling the other dishes I was anticipating highly, I chose duck confit, with mashed potatoes and grilled vegetables. I was right to be excited. It was one of the best confits I’ve had, and the veggies and potatoes were the best compliment to the duck. I had to end on a sweeter note, opting for choux with crumble and candied orange. The pastry dough was light and airy, and the candied orange was pleasantly sweet. Not only does L’Amandier offer stunning panoramic views, it also provides delectable food that makes dining here a culinary experience.