Cascina Trapella Hotel

They are friends, dear friends, but this has nothing to do with the fact that, in my opinion, their food is really good. Cute and good!

The beautiful place is ideal for lovers of tranquillity and nature, good healthy food! People who are very kind and ready to meet the demands of our customers. Deserves a visit, certainly also as a restaurant and pizzeria, recommending the reservation. We come back gladly!

Top! Cleanliness, hospitality, location and food at high levels! I will come back and bring my family. Thanks for everything!

It would take more attention in cleaning. Old bed, uncomfortable, broken. The house jams, FANTASTICHE. All very friendly.

Great bucolic context, great food. Recommended (especially agnolotti)!

I stayed ten days to work at this property. I had a great time. By the way, for those who want to take advantage of the half-board service I highly recommend it. Mrs. Laura knows how to cook very well
… you can see that he does it with passion. Surely if I pass by there
I'll come back and see them.

Great and quiet farmhouse. To recommend for a trip to the Casalese Monferrato.

We had a great time. Very good food and you spend little. We were there with the kids and it makes available to the games to entertain them. Recommended.

As always great pizza, we opted for pizza round, impeccable service! Thank you Laura!

The summer evenings in Monferrato's hills are magic and we cannot avoid to fall in love with its lights and landscape; while looking at it, sitting at our table by the wide glass window of the Agriturism Cascina Trapella, a breathtaking sunset enchants us. On our table there are some inviting tomatoes and olives focaccias. Laura, one of the cooks and owner, that serve us directly, recommend us a Barbera wine produced by the Cantina Cooperativa of Vinchio and Vaglio from the Alto Monferrato. Meanwhile we started picking at the focaccias, there to accompany the various courses of the dinner. We begin with some starters: garlic salami, rye and kamut bread fried with sage, fried Piopparelli mushroom (Agrocybe aegerita). Laura explain to us that this kind of mushroom grows only in a particular time of the year and they can be harvested only with a particular moon phase, and that's the reason that this dish is not always in their menu, where you can find only dishes made with seasonal products. Then we taste a crepe with Aosta Valley Fontina cheese and a "Caponata" as the last starter. We are carried away by these flavors. The furniture and the background music make us feel easy, creating a positive informal relaxed atmosphere, and never invasive. We can immediately experience how the owners of this place are so careful in choosing their supplier and welcoming in and receiving their guests. We are sitting here feeling like if we were at home.

You should definitely try the organic homemade pizza! Yum! (Only on Sunday night, better to book).
Try the homemade pizza with genuine super ingredients (dough). Very good! Do it only on Sundays and evening and you have to book.

Nice view, simple, ecologically friendly, remarkable cuisine.