Sirena

Reviews regarding the staff are contradictory. Many guests describe the owners as very friendly and welcoming, creating a family atmosphere and noting their willingness to help despite language barriers. Specifically, one instance was mentioned where guests were allowed into the air-conditioned hall before the restaurant opened due to the heat. On the other hand, there are complaints about rudeness, the owner's irritability when order errors occurred, and issues with customer service, such as guests not being allowed inside 15 minutes before the official opening time.

Guest experiences with breakfasts are generally negative. One visitor was extremely dissatisfied: despite the table being set, there was no food on it. The only offerings were two cups of coffee and store-bought jam samples with rusks. Furthermore, no milk or juice was offered to the child, and substantial dishes, such as yogurt or fried eggs, were unavailable.

The restaurant offers a diverse menu featuring pasta, pizza, and tiramisu, available in several languages. Many guests praise the food for its excellent taste, freshness, and generous portions, noting a good value for money, including an affordable fixed-price lunch for 14 euros. However, there is also sharp criticism: some guests complain about overly greasy, burnt pizza on prefabricated bases, which is not authentic. There are also complaints about the mediocre quality of the wine and beer, which one guest found to be diluted.

The condition of the rooms is rated very negatively. Guests report that everything is very old, poorly maintained, and in need of a complete renovation. The beds are described as old, uncomfortable, and even broken, making a full night's sleep nearly impossible. The overall interior is characterized as being stuck in the 1970s.

Soundproofing in the hotel is very poor. One guest noted that the feeling of being indoors is illusory, as the noise from the highway, passing cars, motorcycles, and the clatter of a metal manhole cover over which vehicles pass are clearly audible from the windows.

The hotel is equipped with an air conditioning system. It was positively noted that during a period of extreme heat, the owner allowed guests to stay inside the premises with the air conditioning on before the official opening of the restaurant.

The atmosphere of the establishment is described as family-oriented and authentic, with an interior in the style of the 70s. Many guests feel at home here, noting the coziness and friendly attitude toward foreigners. At the same time, some perceive the setting as too outdated and the owner's manner of communication as peculiar or rude.