Da Giorgio

Restaurant review only. Waiting staff were the rudest, snobbiest bunch of clowns it's ever been my displeasure to be 'served' by. They had an awful attitude throughout, making us and other guests feel uncomfortable and unwelcome with their presence. Also failed to do their job properly, not providing us a drink we asked for and then claiming we lied about having ordered it. Weird and pathetic behaviour not worthy of the beautiful location of their restaurant. Food was average at best.

Had a fantastic meal here! The food was delicious, the view over sunset was absolutely stunning, and the service went above and beyond. I accidentally spilled pasta sauce on my white top, and the waiter immediately brought out a stain remover spray to help, such thoughtful hospitality! Highly recommend for both the food and the experience.

Racist restaurant. We asked for the bill, and one waiter came to us and asked where are we from, we said China, and he gave us a disgusted look, and then after 5 mins, he came back to us, not with the bill? But with some very try disgusting picture of shark fin, asking us if this is shark fin (he is implying that all Chinese eats shark fin), we were very confused, and he walked away, and did not get back to us for 15mins, until we asked another waiter for our bill. We demanded an apology, and the other waiter was using the most stupid excuse of he does not speak English (but the person clearly asked us where are we from). Both of them denied their disgusting racist behavior and charged us for 15% service fee.

Had a luncheon here for 6 people. The views were sensational, the food was exceptional and we found the prices reasonable and the service pretty friendly and quick. I tried Pizza Sbagliata, which is supposed to mean "messed up" or "done wrong" and boy, is that a misnomer. Shockingly good is closer the mark. It comes with Provolone cheese, Parma Ham and just a hint of heat from a mix of peppers. So far so good, but let me tell you this pizza was mindblowing. I don't know how, but somehow you could taste the aromas and flavors of the entire topping even in the crust. Even a hint of pepper. I don't understand how, because it seemed like ordinary pizza dough. I know it needs an hour of proving so I'm pretty sure they don't mix in some peppery dough along with the standard for your run of the mill margheritas and marinaras just in case. And even if they did, there's still the cheese and the ham. Properly blown my frock up. I mean you go to Italy, all the ingredients are always ranging from pretty good to outrageously awesome, but this was something else. And yes, the Provolone and the ham were both top notch, but this was some chuffing magic in the baking. Little soggy in the middle, runny cheese, gorgeous tomato sauce, crackly on the edges, utterly infused with flavor throughout. It was hands down one of the top 3 best dishes I have ever tried in my life. I only had a similar experience in a basque restaurant in Valencia. My wife had Spaghetti ai tre pomodori.

I don't know anything about the hotel but the restaurant is absolutely amazing. The food is amazing, the service is amazing. We went here for lunch and dinner.

Great food, got the ravioli, pasta with clams, and a marinara pizza that were all very good. Service was great and they were so friendly. Affordable as well!

We had grill calamari, ravioli and seafood pasta. Grilled calamari was good. Cheese ravioli was good. Seafood pasta was disappointing. Seafood was just not good. I thought Capri had good sea food. 😬. Nonetheless, we got service charged for €8 (4 per person) and water was €5 for 1 bottle.

Fantastic local pizzeria with friendly staff and great service — we enjoyed a local Greco wine and a couple of Buffalina pizzas; lovely welcoming vibe despite dining late and would definitely revisit if we were back on the island!

We arrived when they were about to close. First waister looked at us with a rude attitude.
They sat us (3 people) telling to order fast.
Food was really good.
Once the bill came, te here were a charge of “ 3 coperto” 4 euros each.
Waiter says they charge for the silverware and the bread the out on the table. Old hard bread btw.
Also she brought a bottle of water right away. Charged too. We did not even asked for water.
Great way to screw your Tourism. We, that come from America, spend a lot of money on this places.
Better start getting it right before people realize how crappy the service is toward clients.
Your salary comes from us, the tourist.

Comment on the restaurant only.
Pizza — average, at best.
Service — painfully slow; took over half an hour to get one pizza. When asked about the order, was told “you order one pizza, others order two, three”. How unprofessional and rude.
Attitude — See above. Also when asked for drink list, was told there is none, but ask him. When asked for the no — alcoholic drinks, showed his frustration, seemed exasperated being asked for details.
Was recommended the place by tour guide. Forgot the old saying of following recommendations of tour guides. Big mistake.
One star given for a very average pizza. Zero for everything else.
Sure there are other restaurants with better attitude.

A very friendly accommodation restaurant with stunning views over the Capri bay/ Port area. Family enjoyed their meal. Pizzas/ Grilled Seafood selection and Seafood pastas. Great service. Lovely breeze from the big open windows on the hillside during a baking hot day.

Ristorante Da Giorgio is a high-quality restaurant with great views. I only came here for lunch and ordered the speciality prosciutto pizza, but I could tell this place is really topnotch from what I saw. The pizza tasted delicious and was well-prepared. Since this restaurant is located higher up on the mountain, the views looking down are stunning. I would highly recommend Ristorante Da Giorgio for a great, scenic meal in Capri.

We ate here twice while we stayed on the island because we were so impressed after our first visit that we decided to return. The service was amazing, the food was delicious, and the view is incredible. We spent 10 days in Sorrento, Amalfi, and Capri and never found a restaurant that we enjoyed more than da Giorgio. If you're in Capri, do yourself a favor and have dinner here. You won't regret it.

Ristorante da Giorgio was much better than expected: I thought location and view might be the only highlights. Food was very tasty and the service genuinely friendly. Good veal Milanese and Spaghettoni vongole e limone, great desserts.