Villa Santa Maria is a charming village located in the province of Chieti, in the Abruzzo region of Italy. Known for its stunning natural beauty, the village is nestled in the Majella National Park, offering breathtaking views of the surrounding mountains and valleys. Villa Santa Maria is renowned for its rich culinary tradition, particularly for being the home of the Scuola Alberghiera, a prestigious culinary school that has produced many world-renowned chefs. The village is famous for its delicious local dishes, including truffle-based specialties, homemade pasta, and a variety of traditional Abruzzese cuisine.