Attention respect attention absolutely read. Of course, no star would be attached. Unfortunately, it doesn't.
You want to experience the worst food and the most impossible person in Greece, then you are only right here!
There is no worse food in Greece and no poorer service from the manager than here.
There are also flies, wasps… in the food, see pictures. Enjoy your meal!
Of course, my "comments" for the hotel are unacceptable. Who likes to read about the mistakes and the truths when it comes to bad food and bad service!
A 4-star hotel? Okay, 1 star for the air conditioning, 1 star for the towel, 1 star for the cleaning ladies and 1 star for Whirlpool that didn't work.
My other reviews have nothing to do with this hotel, manager and vacation. The manager is now desperately trying to find something negative to distract me from his problems and his way of working.
For professional reasons, I have, for example, To do with hotels and restaurants. Therefore I can certainly objectively assess the differences.
Here people read and write who do not want to be treated in the holiday as it is usual here daily with bad food and bad service! We call truthful facts.
The pictures prove the conditions when eating and for this reason the manager is now looking for falsehoods with all his might to not have to show his true face. Furthermore, the pictures show the true panorama with a garbage bin, wildly opposite and all unkempt as well as broken concrete, where everyone hangs with his foot and crashes.
There is no private beach section, fingers off!
The manager of the St. Antonio Beach Section is recommended (10 minutes walk, sunbeds and umbrella for a fee). There the manager Speisst daily for lunch (why doesn't he eat his own great food? ). A rogue who thinks of commission and claims that he does not eat his food consciously because it is as described by me.
The answers from the Super Smart Manager show and confirm the disrespect, the helplessness and the lack of a good parlour of the parents. The insults and his manners fit in with what I have experienced and communicated here.
It is a pity that a manager has to determine that the guest has evidence that he is now trying to refute by insults. He does not understand that it would be better to finally offer good, clean and well-kept food to the guests.
Since the manager inherited the hotel (and perhaps the bad manners) from the parents, this profession is a spoiled son but not a trained manager. Who cares how this "manager" is called.
It is false and untrue that I have requested Schadenersatzanprüche from the organizer. This is well known to the manager, but from his point of view he must try to put me in a bad light.
It is true that the organizer of mine was informed about the catastrophic conditions, the incompetent manager as well as the way of the manager towards guests (see his answer, which confirms everything). Only in this way is it possible to protect future guests from these dishes, this hotel and this manager.
Of course, a manager does not like when the tour operator confronts him with true facts.
All restaurateurs on Potos know the manager as well as his way of doing the hotel, the food and the guests. All will confirm that it is there as described here.
Be sure to contact other restaurateurs and ask them what quality they expect from food, service and managers here.
Certainly, the Grieschiesche food control tolerates that wasps are in the food.
Do not be intimidated by the manager and defend yourself against such houses and their managers. First and foremost, they avoid such bad treatment necessarily.
So, now follow a lot of reviews with five stars in the near future… quite sure!
You want to experience the worst food and the most impossible person in Greece, then you are only right here!
There is no worse food in Greece and no poorer service from the manager than here.
There are also flies, wasps… in the food, see pictures. Enjoy your meal!
Of course, my "comments" for the hotel are unacceptable. Who likes to read about the mistakes and the truths when it comes to bad food and bad service!
A 4-star hotel? Okay, 1 star for the air conditioning, 1 star for the towel, 1 star for the cleaning ladies and 1 star for Whirlpool that didn't work.
My other reviews have nothing to do with this hotel, manager and vacation. The manager is now desperately trying to find something negative to distract me from his problems and his way of working.
For professional reasons, I have, for example, To do with hotels and restaurants. Therefore I can certainly objectively assess the differences.
Here people read and write who do not want to be treated in the holiday as it is usual here daily with bad food and bad service! We call truthful facts.
The pictures prove the conditions when eating and for this reason the manager is now looking for falsehoods with all his might to not have to show his true face. Furthermore, the pictures show the true panorama with a garbage bin, wildly opposite and all unkempt as well as broken concrete, where everyone hangs with his foot and crashes.
There is no private beach section, fingers off!
The manager of the St. Antonio Beach Section is recommended (10 minutes walk, sunbeds and umbrella for a fee). There the manager Speisst daily for lunch (why doesn't he eat his own great food? ). A rogue who thinks of commission and claims that he does not eat his food consciously because it is as described by me.
The answers from the Super Smart Manager show and confirm the disrespect, the helplessness and the lack of a good parlour of the parents. The insults and his manners fit in with what I have experienced and communicated here.
It is a pity that a manager has to determine that the guest has evidence that he is now trying to refute by insults. He does not understand that it would be better to finally offer good, clean and well-kept food to the guests.
Since the manager inherited the hotel (and perhaps the bad manners) from the parents, this profession is a spoiled son but not a trained manager. Who cares how this "manager" is called.
It is false and untrue that I have requested Schadenersatzanprüche from the organizer. This is well known to the manager, but from his point of view he must try to put me in a bad light.
It is true that the organizer of mine was informed about the catastrophic conditions, the incompetent manager as well as the way of the manager towards guests (see his answer, which confirms everything). Only in this way is it possible to protect future guests from these dishes, this hotel and this manager.
Of course, a manager does not like when the tour operator confronts him with true facts.
All restaurateurs on Potos know the manager as well as his way of doing the hotel, the food and the guests. All will confirm that it is there as described here.
Be sure to contact other restaurateurs and ask them what quality they expect from food, service and managers here.
Certainly, the Grieschiesche food control tolerates that wasps are in the food.
Do not be intimidated by the manager and defend yourself against such houses and their managers. First and foremost, they avoid such bad treatment necessarily.
So, now follow a lot of reviews with five stars in the near future… quite sure!