Landhotel Lammershof

Hotel

The Christmas menu was fantastic, the instructions to warm up idiot-proof, the amount was very good, price and performance fit perfectly together. It was the first time we were there, but as soon as Corona is around, we like to come more often.

Pleasant ambience in really nice perides, friendly staff and very, very good food!

Very clean rooms comfortable large bed and shower with enough space.
Everything was there for breakfast!

The burgers are great.
nice location and friendly staff.

Great Hotel — food was sensational — the room is super comfortable, furnished with attention to Detail.

Beautiful, clean Hotel and very nice, caring staff. We, unfortunately, can't eat there, but we will catch up.

Very good food, excellent service, very pleasant atmosphere.

You feel right at ease in the pleasantly warm atmosphere. The food is of excellent quality. My recommendation!

It's wonderful it's near Heidelberg Germany.

The perfect mix of timbered house and modern elements. Excellent bison goulash!

Very nice there. Very nice service. We'll be back.

First visit very satisfied. The Bison fillet was perfectly fried and really good. Sadly disappointed in the second visit, Bison filet was ordered medium and unfortunately came raw to the table. Generally for the fairly high price unfortunately etwasenttäuschend.

Absolutely top through and through, this lovingly restored beautiful house, the rooms, the staff, 5 stars, top choice and quality at exceptional Restaurant, top notch.

Lived hospitality, great rooms, delicious breakfast in great ambience. In short, if someone does something with passion, you always notice that —!

Very tasty! Highly recommended.

Historic atmosphere, good range on the menu.

Excellent food. Not worse since Schwarz, who cooks here almost afterwards in his small Palatine cuisine.
Great creations that are right down to the last detail. Star cuisine according to my feeling.
The only downside: the service has become worse in my opinion:
When asked about the difference between Rib Eye Steak and Entrecéte, the very pretty waiter could only reply that she had never heard this (French) word.
A couple at the neighboring table had ever ordered an appetizer, and it wasn't until the Lord's appetizer was served that the lady didn't receive hers and only now learned that her appetizer order had been misreceived. The lady then received her appetizer 10 min later and until then the Lord let his food rest.
At the other side table, the bill had to be charged twice.
The waiters often ran back into the kitchen empty-handed after the meal, although at other tables, after eating the meals, the empty dishes were already standing for almost 10 min.
At my table, the parasol was only spread after request, after this had already been done at the neighboring table on its own initiative.
The service did not work efficiently, prudently and attentively and was also far from as well-founded as the old team.
For example, I was Also the Red Snapper did not offer, although this was done at the neighboring table.
I also lacked the binding kindness that makes a top restaurant a little bit.

Great Location, restored old house, food and staff.

No useless stone-schnack, no fancy… simply ground, regional and damn honest. Just as cooking culture works today. After the failed Manfred Schwarz, Arndt Kerry and his creative-living kitchen crew have taken over the helm at the beginning of this year 2017, proving not only as humans but also as a working team, that they understand their culinary art as a craft and The products you put into the scene have an honest and authentic character without losing sight of the horizon.
Arndt Kerry is a charmer on the piano, who, despite his strong hands, dominates the fineness of the Aromenklaviatur. Already the starter, a carpaccio of Weiderind with marinated asparagus in the charming embrace of summer truffles and a touch of Parmesan cheese as well as a gentle all kinds of flowers and wild herbs conjure up a lot of fascinating colour on the plate and in the senses.
Absolutely clear! A clear announcement at Arndt Kerry is its excellent freshness of domestic meat and delicately fine vegetable elements. Thus, as a main dish comes a sumptuous pound of white asparagus with new potatoes and a magnificent piece of Galloway fillet. The asparagus, here in a fine culinary culture. Its noble aroma Unverfäscht and finely garnished with melted butter, tastes discreet and melts perfectly on the tongue.

Very good food however in the price performance too expensive a 2 course menu Biesonkraftbrühe + BiesonBurger with a drink juice Spritzer 0, 4 L together over 30 euros homemade bread with string cheese as Lamisgöl conclusion a palate experience but not for every day due to the high Very friendly staff.

Very tasty, never eaten bison. Just delicious.

Local very pleasant, food very good, bread to cheese at extra charge, coffee at 22.30 not possible, since the machine was already cleaned!