Vichter Landhaus

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Not necessarily cheap but very tasty and friendly service. A beautiful evening in a beautiful atmosphere.

Good service. Good food. Pleasant ambience.
Not cheap, but worth its price.

Great location, super delicious food, very competent and friendly staff. Highly recommended.

Very tasty and very attentive and friendly operation! Upscale standard!
Accordingly, some high prices!

Terrible! Tiny room. Leaky Fesnster, thereby freezing cold in the room. Of course I caught a cold. Broken tiles in the bathroom where I cut my foot.
From the reception and as the only statement I got to hear: "That's a pity that you had such a night. I'm going to give it up. "
I'm usually very frugal and don't complain.
I'm a lot on the road and in many hotels, but that can't happen.
Never again!
Not recommended!

Super delicious food. Great ambiance. Very nice and attentive staff ☺

Top restaurant with very good food and very cozy atmosphere. In summer also with a cosy terrace.

Friendly staff. The portions are sufficiently large, just a little lovelessly done. Taste of food is fine. All in all average.

I can't do much for the service, as it was a private party and therefore more service personnel were present.

Really awesome customer service!

The location is great and the breakfast is very good. Very nice but drinks and food very expensive parking available.

Priced somewhat ambitious, the card of the new operator is personally fleischlastig to me, I lack the salad buffet.

Very tasty quality food. Staff very friendly. Ambiance is a matter of taste and not quite favorable.

Excellent care. Very good breakfast.

Are all very nice and accommodating.
Food was super tasty.
Always like to come back.

Clean rooms, nice personal, good breakfast. Can't say much more because only 1 night been there.

Great food. Great service.

Rechfertigt in any way which completely overpriced price. Too small portions. Abzocke.

Value for money bad. Hotel and restaurant have different operators. Hotel is in need of renovation.

Upscale restaurant with gleaming food.

At the 02.01.2016, we were four of us at Vichter Landhaus eat!
We were served very nice! The men were more flavorful
satisfied 1Scheibchen meat at the price would be more
can women we had salad, flavorful not good,
my food (beef strips with onion sauce) is a
Impudence! It was much much sauce on the plate
7 beef strips of four toe like leather! I forgot to
mention that the waiter with the regular menu
even the remaining card from the new year's Eve menu had offered!
The icing on the, I however was the Bill we have no
Value for money experience. Our acquaintances has the upper cheek
experienced for a glass 0.2 Chardonnay has be charged no less than 9, 00 euro for two glasses of 18, 00 euro. The waiter didn't mention before how is the price structure of the wine! As you the waiter after the outrageous price
asked, said this shoulder jerking because I can't do anything!
Finally we had the aha experience this evening only at the
Price! Never again we will enter this place four of us feel
RIP you off!

By chefs who mastered a craft. Een keuken genereert respect A kitchen generates respect Une cuisine engendre le respect On this beautiful summer day it took us, before a walk, to lunch in the Vichter country house. Its magnificent location and its cuisine, we have repeatedly enjoyed. We took, because the sun was shining on the beautiful terrace space. The polite service staff inquired as to our needs and immediately brought the menu, asked about our beverage request and offered at the same time, a special dish of the day. In the further course, we were very quickly attended to. We ordered: the dish of The day — fried calf's liver with fresh chanterelles and fried potatoes to 20, 50 € From the map — Grilled salmon cuts with chanterelle mushrooms Penne Ricotta in tomato Schafskäsesauce and arugula to 21, 50 € 1 Bottle Of Mineral Water. The calf's liver with fresh chanterelles The three generous Kalbsleberstücke was perfectly fried, were very tender and mild in taste, the varieties of mushrooms were firm to the bite, and were topped by a Malvenblüte served. The served delicately seasoned Sauce from the add the roast stock and port wine surprised by their harmony with the Kalbsleberstücken. The separately served fried, with Speckstreifchen impressed by its ease. The grilled salmon cuts, with fresh chanterelle mushrooms Penne Ricotta in tomato Schafskäsesauce and arugula.

Super Prrsonal Really nice food Any to recommend.