Landgut Stüttem

Hotel

We are looking forward to our start at the estate — we are currently still working diligently and preparing but it will be very nice!

Brunch on Easter Sunday: a wide range of delicious dishes — at any time.

Rooms look awful, had dirty bedding & towels… when I asked at the front desk for new towels I would first agreed… but had in the evening still no clean in the room!
The dinner I personally did not like it was salting and not nicely prepared, moreover the ambiance was much too noisy as the staff was loudly entertained and the door to the kitchen was open, so you heard all the noise.
Very unfriendly staff! Indirectly I was told that I should not do so. Outrageous!
I can't recommend it to anyone!
For the price there are much better hotels in the area.

Super cosy Hotel — Restaurant in the Bergisches Land. Great location, tasty food & fast Service. To only recommend!

Yesterday we as a family of 5 we were able to enjoy the Easter brunch in the Stüttem estate to the fullest!

To the country house:
A really impressive building.
The ambience was a little dream for fans of the Bergisches Land.
The well-kept complex has a beautiful garden with small pond!
The adjacent terrace at the large hall also looked very appealing!
In summer it will certainly be fantastically beautiful!

Breakfast:
The breakfast buffet included fresh cold cuts and a reasonable selection of bread specialities.
With the jam you could taste that it was prepared yourself.
But my personal highlight was the home-baked 3 coloured bread. It was very delicious and interestingly prepared!
The herbal quark and the nut-dipp were also extremely delicious!

Cold buffet:
In addition to a deliciously colourful salad selection, the cold buffet also included a selection of antipasti specialities and a tomato-ruccola mozzarella plate.
Really wonderful and prepared with love!
The stuffed wraps were also a taste experience.

Lunch buffet:
The lunch buffet really surprised me!
At a price of 22.90€, the huge selection of high-quality prepared dishes as well as side dishes has fully met the expectations.

We were with 6 people at the Easter Sunday Brunch. 3 were on time, the other 3 were unfortunately 30 minutes later. Fact, half an hour after the official start, there was no rolls more, and scrambled eggs as well as warm boiled eggs we have is also missing at 12 o'clock, there was hot food, which was ok. Our conclusion of the Brunch : For a previously fixed number of people, poorly organized, and the staff (we don't mean overwhelmed by the friendliness of) something. Our tip for next Time : organize a bit better. Otherwise, it was beautiful.

Staff and family are encouraged to leave positive reviews deduction! Speaking from my own experience, I even worked there! Not very competent tenant Details, I will refrain from doing better!

Wonderfully quiet and great for Hiking and enjoying nature! 10/10 points!

It was beautiful. You had peace and could relax properly! The food was outstanding!

Ate very good burgers and afterwards, in the room 45 quiet and slept well. Highly recommended.

I wish for the new opening of the estate Stüttem a lot of success. The old reviews from 2011 and earlier are from another operator and will not affect the current Team.

Service left to be desired! And the food was okay. Not more not less.

Beautiful house with little quirks.

Schöne Lokalität, große Zimmer und ein gemütliches Restaurant!

A very nice, neat and clean hotel. Staff very helpful and very friendly. Very good food, lovingly and creatively prepared. Completely recommended!

Beautiful ambiance, delicious food and extremely friendly and helpful staff. Estate Stüttem: Again and again.

It was beautiful. You had peace and could relax! The food was not to be outdone!

Nice Hotel and friendly staff, thank you for the unvergesslichena ufenthalt in the estate. We will definitely come weider.

Our stay at the estate Stüttem we will remain unforgettable. The warm welcome, the spacious, large, nicely furnished rooms. The staff is quick and attentive. The menu, which we are pleased to once up and down had eaten (next time we will bring more time with) The beautiful area around the Hotel, it was our best weekend in a long time. We will come back again. Many Greetings the 4 Spicher.

The estate Stüttem is located in the South of Wipperfürth, on the road to Lindlar. I was there on Sunday evening with my family to eat. The fireplace is part of the historic half-timbered house and a typical bergische Stube to Feel good. We came up with a great Hunger and were thrilled. The Portinen are good sized, freshly cooked and simply delicious. We were four of us and everyone, including my mother, the vegetarian lives, which according to his taste on the map found. The dishes were designed according to the Motto "the eye eats with" done. My Landschweinkotelett has impressed me. The quality of the food, I can heartily recommend. The price/performance ratio was excellent. The Service is friendly, courteous, well-groomed Appearance, attentive and on the spot when necessary. So it must be. We all agreed that this Restaurant is in Wipperfürth and environment no comparison in terms of needs and we definitely love to come back.

We have here both the wine shop, as well as the Bergische Stube granted. Are several times with a child there. It is very delicious, the new owner or the new owner Mrs. Nadolny and his Team is doing well. It pleases us. And the food: Delicious, delicious, delicious. Attention! Please is sometimes confused with the not with the previous owner. The have of more than 12 months of bankruptcy.

Hospitable, wonderful ambiance with very good food. The staff is very friendly and helpful. Food excellent.

I wish the opening of the estate Stüttem much success. The old reviews are from a different time and do not affect the current Team.

I describe here is not the day to day operation but the use of the conference room and the outdoor area of the estate Stuettem for a wedding. Urgent it is, the Seating to renew or at least clean, so hosts are not forced, expensive slipcovers to rent; hospitality and punctuality should be improved urgently. As a co-organizer of the Festival, I have much done what the home would have to come. In the last briefing I got on the inappropriate Plastiktischdecken outdoor noted, and the same were at the wedding and the coffee is still there. Wedding cake of colorful Plastikdecken! I have at night, 4 o'clock on the construction team almost an hour wait (time by Manager is set. 6 PM would have sufficed. ) As a mother of the bride, even if I in the organization was involved, me, the Manager is not on errands to send: "Please say the time and… " The staff discussed although technically skilled, the table decorations, but wine was difficult and non-alcoholic drinks as well as not even. Beer, there was only self-service (at Thresen pick up) and even so only hesitantly. This, however, was not from a lack of diligence of the present staff. The Manager was in the morning so unpunctual as evening early way. Mega-Minus for that! At the Dekorationsprobe she was hardly present, by a suitable Probetisch and related equipment with a table Cloth and dishes to mention.