Bernhardhof Andechs

This review is for the restaurant only. We visited the restaurant on a Monday afternoon and it was pretty much empty. Our waiter was very nice and made sure we got everything we needed. My friends and spouse were very happy with their drinks and food and continued to rave about the schnitzel for days after. I am vegetarian so the options were limited for me. I got the fried asparagus and was still pretty hungry after, so I took off a star just for the limited meatless options. Other than that, everything was great!

Newly built hotel and excellent facilities. 👌. The restaurant is highly recommended.

This was one of the few places open during Christmas Day, so I stumbled upon this by accident.
The atmosphere was very warm and cozy. The previous days I've had nothing but kebabs and McDonalds (only places open on the holidays…), so I knew it was time for a proper meal. Ordered the four course meal, uploaded translated menu and prices for reference.
I got there right 30 mins before the kitchen opened, but the nice waiter was quick to seat me down and offer me the drink menu. Do get the "andechser spezial hell". This is the wheat beer brewed right at the monastery, by the monks themselves. One of the best beers I've had on my trip.
The 4 course meal was very decadent and delicious. Each dish had its own special flavor. I never thought I'd say I'd enjoy radish ice cream, but it was impeccable. The pork belly was crisp and full of flavor.
Pay no attention to the few bad reviews written in English on Google. You can only imagine what kind of insufferable slobs wrote those behind the keyboard. Place was amazing. It's only a shame I didn't get to try the whole Christmas goose.

We ate here, we didn’t stay here, no idea the room quality but Google won’t allow the restaurant review without the room star rating.

The host was super friendly to us and could speak English. We had the veal schnitzel and cold beer from the Kloster which is just a short walk away.

Food overpriced and lacks taste. Lamb's lettuce mushy, salt soup… Wants to be an upscale restaurant, but unfortunately missed the target. The host was also quite condescending. We complained about the stone-dry dumplings to which he said that our children are probably used to Pfanni and that they are fresh dumplings made from raw potatoes. Uh, yes and still they should taste?! The statement would assume that we have never eaten fresh dumplings and only know Pfanni! And on the bill they were still eaten, although not eaten. Will unfortunately not come back. Some of our acquaintances were very impressed before this visit, so we chose this restaurant to spend our 2nd Christmas day.
P S. Our waitress was amazing! Nice, fast and accommodating.

Good service — good accommodation.

Wonderful food, probably the best flavors of our trip so far. This is the baked goat cheese camembert.

Friendly and nice ambiance.

Creative, down-to-earth, fresh cuisine and very good, friendly service.

Simply outstanding: Perfect service, super cozy ambience and a fantastically good and regional cuisine! 👍🏻👌😊