Gasthof Drei Linden

Hotel

Super friendly and the delicious to go offer is just great — we are happy to come back!

Great food and super nice owners! It's a pity that there are so many kilometers in between. I like to be there again and again. Full points from the Ruhr area! Good luck.

Good food, nice variety of food. Cosy atmosphere. You can sit inside and outside.

Clean, simple, filling and really tasty. The salad Buffet was okay, but not super fresh. Important: Saturday lunch was open — unlike some of the competition. Only the fly have a little disturbed.

Have ordered asparagus ragout with homemade wild garlic noodles and an beill waver salad. Plus a Riesling and a glass of water. Water was nice cool, which was pleasant in the summery temperatures. The white wine, however, was far too warm. I objected when I was operated and then got a better chilled wine. The leaf salads were partly with leaves already on the edge, a leaf was even black. Doesn't go at all. The celery salad was out of the glass. Would have expected at the price, fresh. And now to the main course, was the total disaster. The homemade wild noodles, far too thick, without taste and glued. The asparagus in the ragoutsose totally overcooked and light brown. The sauce was like if cream had been heated and oil was given pure. Without taste. The only taste of this dish was the few parsley crumbs sprinkled on top of it. We will no longer enter this eatery. According to the homepage, this restaurant is said to have 3 stars. No one knows how they managed to do that.

Nephew celebrated communion there. Very nice and familiar. Food was very good.

A very nice ambiance, friendly service and a very good kitchen at a reasonable price.

Very good restaurant.
The food was outstanding.
Rooms are also available for overnight stays.

If you want to relax and escape the hustle and bustle, this is the place. The rooms are comfortably furnished and clean. The food is excellent and suits all wishes. Mr and Mrs Schmitt, with their trainees, provided an excellent example of our well-being. We can highly recommend the "three Lindens" to everyone.

Very friendly service and fantastic food. Is for us a must on every trip to the Franconian.

Very nice Inn with beautiful Rooms in beautiful Area. Breakfast abundantly sumptuous, Rooms very tidy and clean.

Dorfhotel without connections to the big cities! But OK for max 2 nights.

I didn't like it but it was very nice.

Had hearty vegan Roast with a good beer. It tasted great and my mother was also happy with your fish. Even if not quite vegan worth the long journey and therefore also all the data of the restaurant in the Veganguide type in "Happy Cow". Hope that the concept and the restaurant is further expanding your vegan offerings.

We go often and like to eat there. So far we have always had delicious seasonal and regional cuisine. Stands out pleasantly from the otherwise often Frankish Masses. Thus, I can the premises only recommend, also because of the good meat-free dishes, or the delicious game, with very good Conscience can eat. Even if outside of the peak times sometimes a meal is not a hundred percent served hot was …

Well, Yes. The place is deserted. The Hotel with the guest rooms on the other hand, has the days behind. Not, despite the more worthwhile the environment.

Very clean rooms, 1A-shoulder of pork, very nice innkeepers. Wandertip!

It is already some time ago (Nov. 2014) but because I am now back in the area and realized that it was Local to me is not an Option, my rating. The pumpkin soup was very attractively served in a glass. She was hot and tasted delicious, the little *kauresistenten* Bröckerla tasted to me as well. But as I furiously chewing on a whole clove of garlic bite, it was with the ahhh. Ooohhh. Hhhmm. A bit past. Well, well it can happen. I had the Seitanbraten with Herbsttrompetenspätzle and mushroom sauce selected. There were 3 huge round slices of Seitans, the ¾ of the plate covered. The middle disc was the tail, which is *schnörpfelig* offered. The Seitan was crispy fried and tasted like Seitan tastes, if it can only be preserved. The mushroom sauce I found in these slices, fortunately, very little, because it tasted bland, ungewürzt, it was watery and grey. The mushrooms were not definable and is very unevenly cut. The red Beets were good, with Onions refined, but also this could be a pretty cut and served. But the noodles were unfortunately so unansehlich, grey, muddy, that it is directly needed to Overcome in order to cost. I could have not supposed to do. Taste not to undercut, perhaps the fungus has no flavor, but the spices have what. I know that noodles without Egg, very easy to boil and slippery, but there's ways to compensate for this. Showing was that this mousy Little not was warm, but sometimes cold. Ice cold.

Unfortunately, nothing. It is extra vegan food to be advertised, when, after a tiny Modification of the court on the map (potatoes instead of rice) asks, this is absolutely impossible. Ordered one then alternatively a salad — also vegan — you get a salad with Eierspalten and yogurt dressing. Allergy sufferers have here, unfortunately, absolutely lost, no flexibility, and the "vegan advertising" does, unfortunately, not anywhere near what is promised. A second attempt, I will definitely not start. For the Nichtveganer: Also my parents, who both had the same Fish dish had ordered were extremely disappointed. The a Portion was double-salted, the others not at all.

Gasthof Drei Linden offers typical Franconian hospitality and an excellent cuisine. The rooms at the guest house are very well maintained. The food in the restaurant is plentiful and delicious. The owners are always friendly and around the Well-being of the guests endeavored.