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Reviews of Nikala
Stopped by this local restaurant on our way to Tbilisi and were pleasantly surprised. Very good home made food and ample portions, good house wine, good service from the hosts, and not expensive at all.
Very natural and pleasant place, feel like home! Staffs were just like our good relatives, so kind hearted and sweet! Food was great, everything was clean, wine was delicious 🥰
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Policies of Nikala
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Check-In:
14:00
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Check-Out:
12:00
Nikala on map
Frequently Asked Questions
How much does accommodation cost at hotel "Nikala"?
The cost of accommodation at hotel Nikala depends on the number of guests and dates. Enter your travel dates to see prices.
You can book the hotel Nikala on ReadyToTrip, with maximum availability of double and single rooms for both daily and long-term stays.
Online payment is available with Visa, Mastercard or American Express cards. Some rooms may be available without prepayment.
Many hotel bookings can be cancelled without penalty several days before check-in, which is convenient if your plans change.
Does hotel Nikala have wireless Wi-Fi internet?
Free Wi-Fi is available to guests of hotel.
What popular attractions are located near Nikala?
Nearest attractions to hotel Nikala: Akhali Shuamta Monastery (1.6 km.), Ikalto Monastery (2.5 km.), King Erekle II Palace (6 km.), Giant Plane Tree (6 km.), Alaverdi St. George Cathedral (12 km.), Tsinandali Palace Museum (14 km.), Gremi Citadel (23 km.)
What are the check-in and check-out times?
Check-in at Nikala is available 14:00, check-out 12:00.
How to get to hotel Nikala?
Nikala is located 46 km. from Tbilisi International Airport.
Is Parking Available at the hotel?
Parking is available to guests of hotel.
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Nearby Attractions Nikala
Akhali Shuamta Monastery 1.6 km.
Ikalto Monastery 2.5 km.
King Erekle II Palace 6 km.
Giant Plane Tree 6 km.
Tsinandali Palace Museum 14 km.
Gremi Citadel 23 km.
Nekresi Monastery Complex 30 km.
Akhmetelis Teatri 51 km.
Varketili 51 km.
The review is for restaurant only. It is a part of a very simple hotel Nikala, right next to the locally famous and quite fancy chateau Merani.
To me, this certainly is one of the better spots to taste local Kakheti food without any extras alone reinventions which, at least in my opinion, don’t really work with the hearty, generous and honest food.
The kebab (mzvadi) is charcoal grilled pork, marinated in onions, salt and pepper, khashlama, the local delicacy of boiled veal (don’t grimace, there’s plenty of tasty version although the dish can never sound particularly appetizing), chakapuli is lamb stewed with white qvevri wine and a ton herbs. Most of the more famous dishes are meats and here they have a properly homey feel to them which is exactly what you want. Have them with some eggplant with garlic and a mountain of freshly fried local mushrooms, finish off with chacha or just stick to wine all along.
You are guaranteed to be full and satisfied here and also learn a bit of authentic tastes.