Logis - Auberge de l'Abbaye

Hostel

Excellent food, divine dishes, the waiter details each dish, nice décor, I highly recommend!

The refined cuisine with sweet and subtle, which make us have a good time every time.

Host very friendly
Kitchen excellent and original
Deco very nice.

Original card and renewed according to the seasons
report quality / price very satisfactory
service competent and fast
big plus. The region, the Perch, deserves more than a detour, and, in particular, Thiron Kept it, its abbey and its park, the former military academy of the 17th and its garden restored.

Building from the revolution period, with 7 bedrooms. Exceptionally friendly welcome. Very good restaurant with a nice garden for drinks beforehand. An excellent base for exploring the Perche region — they'll hire/lend you electric bicycles. The village, while not the prettiest, has some fine historic buildings, especially the 900-year-old abbey — the remaining vestige of what was, before the revolution, a very large abbey indeed. We'll be back!

Several stays at this property for professional reasons. The rooms are modern, functional large and comfortable superb view of the abbey. The meal is refined and delicious, all with a smiling and available team.

Perfect. To discover! Quiet and friendly setting, very welcoming hotelier! Very good restaurant! A very good address.

The frame is nice, the food is excellent… The service impeccable… and the menu changes regularly. There is a search at the level of flavors in every dish.

Great place, view and lunch. We were served by a very loving Spanish-speaking lady to explain the dishes that are in French. Optimal service. It also has a terrace.

Very good evening at the restaurant. A nice room, a friendly welcome, smiling. Very beautiful and good plates.

Very good meal taken as a group of tourists. 45 at table service very friendly but can be a little long. Original Menu appetizers and entry based on raw vegetables including radishes. Soft and tasty veal pavement. Nice setting there is also a garden with tables on very nice lawn. Note nearby the property of Stéphane Bern.

Especially nice. Beautiful and good dishes well presented. Very reasonable rates given the quality and inventiveness.

Very good value for money.
Small gourmet Menu for children in the same as that of adults in smaller portions! Perfect.

Very good reception. Very good meals and very well presented. Comfortable and very well maintained accommodation. Recommended.

Hostel or reigns a warm atmosphere. Very good reception with friendly staff. A very refined cuisine, fresh products, quality and season. I would definitely recommend this hotel.

Pleasant surprising creativity of flavors and colors. Quiet with a very great kindness. Happiness for this Village.

A beautiful discovery… delicious menu, room decorated with taste and the smile of the hosts, what more could you ask? The area is very beautiful also, and worth between known.

Great place with awesome food. Quiet location with clean and spacious rooms. There is a nice garden, displaying some works of art, behind the building with a view on the nearby church. The food was just outstanding : tasty, light and airy yet satisfying, with a very nice waiter. This hotel is just spot-on on every level.

Is a nice quiet place in a very small village.

Very good restaurant; very clean rooms a little bit small though; very good for a business stay; I would always recommend it.

I had an excellent evening at the Auberge de l'Abbaye, as part of La Véloscénie, the bike route that connects Paris to Mont-Saint-Michel. A perfect address for cyclists on this circuit!
This inn combines charm, comfort and modernity with its lovely rooms, and its warm restaurant where you can enjoy traditional dishes revisited. This hotel on a human scale makes you feel at home, and this is also and above all due to the friendly welcome of Rémi and Simon who run the Inn. A 100% human address as we love!

Lovely meal — great service; very peaceful place ; I went there for a dinner with friends. I ate chiken lollipop for starter, my friend ate a luscious fondant foie gras. For meal great piece of beef with succulent sauce. And for dessert very good sablé of apricot! Very brillant (young) cooking chef!