Hotel Restaurant Les Venetes

Hotel

My family had a very negative experience at this hotel. We had three rooms booked and my husband, who was staying elsewhere, walked my mother home to the hotel and stepped in to use the bathroom in the lobby. When he came out, a man accosted and yelled at him in French for using their toilet, even threatening to call the police on my husband. It turned out that this man, who did not introduce himself, nor ask my husband what language he spoke, nor ask if he was a guest, is the manager. When we called later to try and resolve the issue of how he had treated my husband, he hung up on us.
On top of that, my parents' room ran out of both hot water and toilet paper during their two night stay, a meager breakfast cost 38 Euros, and they had trouble with parking. Between the terrible customer treatment and lack of amenities, we suggest avoiding this hotel.

Very very good and hearty to do.

A subtlety in the dishes and a sublime view.

Good gourmet restaurant with a great view of the tip of Aragon!

A succulent meal with high quality products cooked perfectly the sommelier has the art of advising the wine in accordance with the dishes and impeccable service no need to fly the exotic is in our beautiful country thanks to the whole team.

A beautiful taste experience
thank you for this great time and stunning views of Des Moines Island.

For a friend's birthday dinner in a beautiful setting.
Perfect food and service.
Happiness.

Good welcome and service
Quality dishes, very well prepared between the land and the sea, original such as the maki, oxtail /foie gras… Never disappointed, we will come back again!

Incredible place, fine dining I recommend.

A delicious table with literally feet in the water
A modern kitchen. Creative and Consistent Quality
Pleasant service
A must-do.

Better could be worse.

Bravo to the professionalism of this restaurant!
After a computer quack on the reservation of our lunch, this restaurant offered us champagne!
We enjoyed an elaborate and refined kitchen with a magnificent view!
Thank you for this very nice moment!
and a zero… for the Michelin guide who rejects his mistakes on restaurateurs!
… not very nice the Michelin guide!

Hotel restaurant built on the tip of Arradon. Rather fine cuisine and near panoramic view of the Gulf of Morbihan. Ideal for lovers who can sleep after a well watered meal…

Beautiful view on one of the most emblematic bays of Brittany, France and the world… and gastronomy at the top.

Excellent meal, a menu at €49 during which are served small snacks delicious friendly welcome, view of the Gulf. We were thrilled.

Beautiful setting. Service very nice. Good food.

Home barely polite, I just wanted a reservation for Valentine's Day …
As I was only taking one night, I had no choice quede: No balcony with a view, or a Valentine's Day in March!
I found much better for 14 February 2017, in bed and breakfast, the view in less but the comfort and the welcome in much better. The sea view at breakfast on the port of Vannes!

Beautiful view, really the feet in the water, warm welcome, comfortable room, good food, excellent service.

Perfect home. Excellent food. Impeccable service.
Nothing to complain about. You gotta go.

Very well placed, face Gulf and feet in the water!
Restaurant reputed to be verified, seems a bit expensive but good food.

Of course, the restaurant enjoys views of the Gulf, it is nice to see the night falling gently on the sea… but the service is deplorable.
What is the period where I went, for the Easter weekend? Would there have been too many rush during our visit?
As for the quality of the kitchen, cooking times are approximate, even if the products are good.
It wasn't the first time I have tried to go to this restaurant. Me being made directly to the other times, I had the feeling to be refused for the crime of facies (establishment being probably too stilted for my outfit).
Having this time booked by phone, I had, when arriving at the restaurant, the feeling to be taken from top, then ignored.
For example, the same waitress asked us twice if we wanted water at 5 minute intervals, without of course bring it.
To my great surprise, the same phenomenon has produced for the wine — aperitif we have not even been proposed. My friend asked an agreement of wines by the glass with our dishes, a first drink was served him, then… nothing, here again, it took claim to a passing server, our regular waitress more thought to the dessert.
Finally, I think that's good for such a service.

For a first visit, I notice was impressed:
-kitchen of high quality, menu blue lobster from Brittany is quite memorable, full of great surprises, and shows a really promising leader
-restaurant room "feet in water" giving a view of the Gulf of a rare quality.
-warm and personalized welcome
— friendly service by a staff quite tuned to its clients.
This first experience, I came back for three nights in half board,
and beyond the finesse and variety of dishes, which quite confirms my first impression.
I enjoyed impeccable cleanliness, the comfort of the rooms and the view of the Gulf,
and above all the highly motivated team that manages to surround each customer of attentive and personalized care: boss, head chef, masters of hotel, service and maintenance of the rooms, all cut into four to make the stay more pleasant: this is a real success.
and the price is quite justified in view of the quality of the services.
No doubt, I would stay again at the first opportunity.

Breakfast on the terrace in the Sun.
Menu very reasonable (€29) with small vérines, Mule and fruit gazpacho.
Good staff, very good service.
Overall a very good report quality / price considering the benefits and especially the extraordinary situation.

A beautiful view from the balcony was wonderful, a comfortable room for a stay of 4 nights. Very place to go sightseeing or to walk along the coast of Arradon. It is a gourmet that is traditional in its dishes and very inventive and modern in its inputs and its desserts, very present desserts: enjoying mouth, Norman hole, predessert…
I Council strongly hotel.

Elitist, arrogant, bourgeoisie moved, contempt. What gourmet! the unheard
We ended up hanging up so was deplorable. After explaining that we were vegetarians we were told it would be 'very hard' because they 'only offer seafood, meat and fish. Waw! Rather surprised for a hotel that is gourmet, basically we know do something else than what we do every day. Then we had right to "it is a gourmet restaurant, we do not salad! " Double wow! Maybe Miss thinks that vegetarians are poor people, who eat only salad, like turtles… We eat 4 times out of 5 in gastronomic institutions and it has rarely been as snubbed, more on the phone! Home arrogant, contemptuous, inappropriate, kitchen apparently very limited (unless it is a lack of training of staff). Apart from the Gulf of Morbihan visible in the room, not very interesting, and especially haughty and elitist to perfection. FYI in La Baule, we went to a gastro, vegetarian menu, take in the seed!