Aigue Marine Logis Hotel et Restaurant

Hotel

Excellent performances. Very nice home. A team up to the task and very professional and the icing on the cake: animals are allowed.
The restoration is highly sought after and worthy of a great master. It was delicious!
A big thank you to Mr and Mrs Directors. And especially kudos.
To recommend 'To'

I hate to criticize especially when you are lucky to have had the last room, at a very nice price in addition because the bathroom is to redo. Which I do not dispute at all for that matter!
So I had thrown the email with the request for advice.
but I received a new insistent for me to give my opinion so I give it anyway
I start with the positive
Great welcome, spacious room, good bed, gorgeous breakfast
but… unfortunately there is a but
Our room was poorly soundproofed with the hallway only not with the adjoining rooms.
We've heard a lot of doors slam because we're late risers!
And if my memories are good it is also the case for the bathroom but it will be redone
Otherwise other than that it was an excellent stop
And thank you again for welcoming us because otherwise we would have had to sleep under the bridges!

A comfortable hotel with beautiful grounds. The hotel is by the river, on the edge of Treguier, about a 10 minute walk to the main square by the Cathedral. The room was well furnished, though a little small. The breakfast was of a superb quality.

We wanted to invite friends to a Michelin-starred restaurant.
When we came here, we made no mistake. Remarkable welcome in a beautiful setting. We recommend the menu at 72 euros which includes:
Putting in the mouths
Our choice
entrance
Elms for some and Lobster for others.
2 dishes
Bar AND beef fillet
Desserts
Sweets
Each dish is refined decorated.
The search for flavour blends is on the agenda.
We were all delighted with this beautiful evening. It's really a team effort with a big congratulations to the chef.

Another visit to Hotel 23.06.2018
Excellent in every way!
========================
Next pass in September or 2019
You can go with your eyes closed.
The management found my camera which I lost in the establishment!

Very good food, attentive staff, respect for the guests, lack of room to park a car. Very well.

Booking as part of a professional meal. Nice staff Refined dishes, the flavors were at the rendezvous.

Hello positive review overall except the exorbitant breakfast price for the benefit.

The hotel is nice view of the garden clean but very expensive breakfast and doors closed and hall off the 21 hours.

The hotel is a pretty classic three-star, but stands out, apart from a pleasant panorama, by its swimming pool, its well-being quality space, a rich and varied breakfast, all framed by a genuine professional and warm welcome. Another strong point, of course, the restaurant will delight anyone who thinks that the ' Michelin ' remains the reference.

It was a very nice and pleasant welcome. As for the kitchen is what a Michelin inspector has really come since the change of Cook? Accustomed to semi gastro, semi gastro and starry here I do not see the merit of this star! It's outrageous. Restaurants in Paimpol or even breweries are much better! The presentation is worthless (a rough stone of beet) the finesse of the abalone spoiled by the dummy, really? Great lovers of veal reef we would have cried:p have cleaned not caramelized firings no tenderness and aftertaste unpleasant taste. We barely touched it and no gesture! Go to the White City: Similar prices and much better plate even if further away. We ate the night before in Paimpol with the former star chef of this restaurant, although he no longer has a star the plate was of better quality at low blows! Family as friends will know that this place is to be avoided.

A pleasant short stay for the holidays. The hotel is cosy and boasts the colors of the sea. The rooms are spacious, clean and convenient. The kitchen is excellent and the staff very welcoming! Only worries the parking access and the strong heating, but these are details:)

Not as good as it should be. Some of fittings in bathroom showing their age with plumbing defects just like French hotels of 1970s. Although booked room long ago not told of need to book table in restaurant in advance so not able to. Eat in during 4 night stay. On good side comfortable bed tho if weather had been warmer I suspetc duvet would have been. Much too hot.

We wanted to invite friends to a Michelin-starred restaurant.
When we came here, we were not mistaken. Excellent location in a beautiful setting. We recommend the menu at €72 which includes: putting in the mouths our choice appetizers abalone for one and lobster for the others.
2 Dishes Bar and filet of beef desserts Mignardises each dish is refined decorated.
The search for mixtures of flavors is at the rendezvous.
We were all delighted with this beautiful evening. It is really a teamwork with a big Bravo to the chef.

Bad reception. From there on. Nothing more to say.
Apology accepted.