Hotel Labská bouda

Hotel

Typical tourist transit operation — relatively expensive compared to other bauds in the area but food and drinks in order. Card payment possible.

Well located big cottage, rather a hotel. Futuristic design from the 60s, good cuisine and very good breakfast. Room (classic) in order, a bit worn out. Ideal for the ridge tour, the Elbe spring is on the way. Booking via your own website.

The soup with bread and beer were excellent, the service was nice and fast. Both the stunningly huge exterior and spacy interior reminds you of how "beautiful" and "sensible" the architecture was in Communist era.

Nice hotel and restaurant. A bit pricey.

The scenery is really beautiful but! The kitchen mud, utensils all the lot and shherblenaja, dishes greasy and nedomytaja, the rooms are cleaned poor quality, the rooms are cold except for the VIP. You can come but only for 2 days maximum to see the beauty of the mountains but no more. Furniture and style Soviet.

After a 10 km tour there warmed up and eaten — very good!

In the restaurant is a poor service. At first, none comes, although there are enough staff. Running past one without attention. Then there is no question of what has been ordered, they will be patty. Never again. We did not feel the same way alone, while guests also sat at the neighbouring table.

As a backpacking tourist, you don't have it easy here. If you book the cheapest overnight stay, you get a room about 12sqm without everything, just carpet — obviously double-decker beds were here. After demand, whether there was an isomatte or a blanket, we were heartily laughed up. The meadow building — same operator — at least free isommats for each guest. Everything else is beautiful! Clean plumbing, insane views of the Elbe Valley and very good food. Breakfast is also top. Recommended definitely, but only for a short visit without an overnight stay or overnight stay in the hotel room at high prices. The empty room was already very expensive.

Good Czech beer, tasty main course with traditional knedlik, beautiful views.

The big hotel from 70-s in the midle of mountains with wonderful landscapes. But it's all good I can say about it. The dishes are avarage, maybe besides boruvkove knedliky. A little crowded.

A quick mid-August lunch break in the Panorama restaurant: Personnel was fast and friendly and the food (in this case the Gulasch and Apfelstrudel) above average to good. Not at all as bad as I remember other Boudas. And of course they server the original Kofola ;).

High prices, below average service, food dull, …

Blazeovana obsluha na pest.

We were in may 2014 in the building and had a great us. The drinks were very fast and the ordered Blueberry dumplings was a 'looker'. We like to come back.

Zarąbiste krajobrazy, niesłychana lokalizacja i. PILSNER, prawdziwy Czeski Urquell B-).