Hôtel Le Saint Loup

Hotel

No great ambitions on the map, but controlled dishes. The live orchestra could be forgotten. The decoration makes the place empty and cold.

Great experience. We took the fondue à volonté and it was really tasty. The restaurant smelled a bit like old oil but the staff was really friendly and we had a great time.

The reception was a bit awkward and the staff a bit simple. The meal stays classic. Good franquette to change…

Their menu (at will) of fondues are excellent! I ate burgundy, the meat is super good quality (tender and tasty), their sauces are also very good! Do not eat the day before… Come and stuffing with this menu!

Restaurant that looks like a refectory so there are tables. As much to say that it is noisy, but we know that it is popular, so we prepare. And then the Savoyard fondue is still good. We just had quacking for the plates. We all took a savoyard fondue, but a plate had no potatoes, one had no ham… But the staff is very obliging and kind.

I find it regrettable that we refuse to re-light the melted burners when the kitchen is closed. Time passes very quickly when there are many and that it is necessary that everyone is served meats, salad, sauce especially with children… result the parents are from the review!

We went to 6 a Saturday, on reservation (better). The reception and the service were very good.
I advise you the meat sword (500g) even if it is impressive, the quality of the meat being good, this one lets taste with pleasure… Enjoy your meal.

This restaurant was referred to us by the person in charge of the tourism office of Gascony. We were conquered by the stamp of this restaurant. For carnivore only. Excellent food and good service. There is a little room for improvement for the service. We must admit, however, that the restaurant was full. I recommend for the real meat lover.

The establishment is not focused on the customer quality, but on the maximum profitability.
Unsympathetic staff (are we disturbing? )
Average wait time for a fondue 1 hour and a half.
Digestive offered without the opportunity of choice and poor quality.
Go your way If you want a nice restaurant.

Not bad but not exceptional, nice to many for a big food but do not expect more.

The meat is good but the service is not always on top. Far too many people to my liking. The room is too large so the place is actually too noisy.

The restaurant is super. The hotel is not terrible.

Very good report quality price. We really ate well.

Good food in abundance. This is really very nice, it is the kindness of some people of the staff. We go to this restaurant since it opened with mr Mario and the only time we went in thinking that it was less well than usual, it is when we were a group of 40 people. Here, the problem was that some of them had almost finished eating as others were getting their plates, but saw the world this is excusable! Also, the garlic sauce is a good sauce made in house and it is tops! Has to think about it, the only thing possible would be that sometimes students pay no attention to their table once it is served. For the rest, we are happy to this institution and its staff. The dishes are generous in quantity and quality! An address where we are going since a lot of the year and where we will go still not bad of the year! Thank you.

Disappointment average in the restaurant reserved for the occasion of an anniversary. Large room that lack of privacy, and whose purpose seems to be to place the maximum number of people possible. Meat is average, served in pieces very thick to cook on a stone brought hot. The stone is unfortunately not hot enough to cook the meat as desired. Nothing is bad but there is no will want to come back even if the place has a good reputation.

That makes two times that I put the feet up with former colleagues. I have not taken the fondue, but two different dishes and each time, it was without history. The meats are good and tender, the service impeccable, and eager to help. I will return there again for mother's day. I would recommend for quality and price.

Nice quick price correct irish to advise I will return.

This is for Gembloux, NOT Namur. Friends and me went many times and observed the following: They gave us a breached glass, the waitress was chewing and they mixed amaretto with water. (More fluid & less "tasty") Not friendly at all. We even had to wait to checkout! (pay order)

On Friday. Musical accompaniment deafening and should renew itself in a slightly more contemporary music, little d d mood much more than the average d age should be 30-50 years
This accompaniment was rather worthy of a party in a nursing home
Table 10 arrivals 7:30 8:15 command. Meal 9:35 pm
Terrible service and meat not overcooked where
A takeover with a new concept requires.
A new concept please.

Personally very disappointed in my experience at the St Wolf of Gembloux. (I said Gembloux because Namur I know and it is fine)
specialist of the fondue they say! laugh anyway!
fondue meat is full of nerves rubber, fries are all dried up and the oil is even not hot enough! the fondue was any decomposed aspect
I think it's good to propose a formula will everything but there are also quality
Of the moves disappointed meat fondue I headed Irish rib that he have suggestion to say to have well eaten still — result Irish meat was d a good value but you could tell she was gentle. In addition we were even not asked if had eaten well and the person apparently responsible super unpleasant…

We go there at least once a month.
Just perfect every time a
Very good brewery with meats at very resonable price.

Excellent little restaurant at fair price.
To recommended for very large tables.
I go regularly and always also happy :)